The Campfire Confessional

Created by Lydia Reissmueller of Tender Bar

 

  • 2 oz cognac (Hennessy recommended)
  • ¾ oz fresh lemon juice
  • ¾ oz fresh orange juice
  • ¾ oz Pok Pok Som honey drinking vinegar (see pokpoksom.com)
  • 1 oz water
  • 3 dashes Angostura bitters
  • 1 pinch fresh herbs: a freeform mixture of rosemary, thyme, sweet woodruff, or anything edible you find on the forest floor

 

Shake everything up in a mason jar. Screw the lid on tight. Stick the jar in your backpack. Drink around sundown. No ice required.