Showing content tagged with whiskey
Listing 1 - 10 of 10 Results
Thumbnail for - Multnomah Whiskey Library
Oct 30, 2013
FIRST IMPRESSIONS
A new drinking parlor ups the ante for sophisticated imbibing in Portland.
Thumbnail for - 5 Reasons to Get Excited About the Multnomah Whiskey Library
Apr 9, 2013
BREAKING FOOD NEWS
We've got the scoop on Portland’s upcoming “spirit library” and its lead man, Tommy Klus.
Thumbnail for - Happy Hour of the Week: Temple Bar
Mar 16, 2011
Happy Hour
Have you ever had a real martini? I’m talking the pre-prohibition recipe that combines gin and vermouth, and is stirred (never shaken!) with a dash of bitters and a twist of lime. It’s a...
Thumbnail for - Spirited Away
Sep 1, 2010
Booze News
Lee Medoff has been with House Spirits Distillery since its inception in 2002 and as cofounder, helped develop some of its trademark potables including Aviation gin and Medoyeff vodka. Now, after...
Thumbnail for - Barrel Roll
Jan 21, 2010
Drinking Locally
What better way to start the day than sipping whiskey straight from the barrel? I snagged an invite this morning to witness (and sample) some of the House Spirits-distilled whiskey that will be...
Thumbnail for - Whiskey Manners
Jan 15, 2010
Mixology 101
I’m currently slaving away on a feature for the magazine about Oregon-made whiskeys, so a large part of my work day of late has been taken up with research. High-level analysis of aroma, taste,...
Thumbnail for - Booze: The Greatest Gift
Dec 21, 2009
Holiday Shopping
So, what terrors await thee ’neath the Christmas tree this year? Horrible, horrible clothes? Music from a relative who has no idea what you like? The dreaded "gag" gift? (A Chia Pet is funny...
Thumbnail for - Sour Power
Sep 22, 2009
Mixology 101
I’ve been on a whiskey sour kick lately, and I’ve discovered a few things: fresh juice is a must. Bottled sour mix tastes like a pack of Sweet Tarts that’s been stashed in a cat box, so invest in...
Thumbnail for - Happy Hour: Pope House Bourbon Lounge
Aug 14, 2009
Happy Hour
  Southern hospitality is alive and well at Pope House Bourbon Lounge. When I asked co-owner Kitling Lum, a Kentucky native, about the generous duration of her happy hour (from 4 to 7), she...
Thumbnail for - Bourbon Street
Aug 7, 2009
Drinking Locally
Just between you, me, and the potted plants, I’m burned out on vodka. It’s trite, flavorless, and it’s the key component in so many, frankly, juvenile drinks, that I’ve lost most of my respect...