Showing content tagged with veggie course
Listing 11 - 16 of 16 Results
Thumbnail for - Cool Comfort
May 19, 2009
At this new eastside bastion of regional American cuisine, the Midwest and the Northwest collude on the plate.
Thumbnail for - Autumn Comfort Mac
May 19, 2009
RECIPE
  This recipe was adapted from Portlander Veronica Vichit-Vadakan’s first-runner-up recipe. Serves 4-6 INGREDIENTS 1 butternut squash (approx. 2 lbs), peeled and cut into 1-inch cubes 1 tbsp...
Thumbnail for - American French Fries
May 19, 2009
RECIPE
  According to Vitaly Paley, French fries should be fried twice: “once to cook them so they fluff inside and then to get them crispy on the outside.” Makes about 4-6 servings INGREDIENTS 12...
Thumbnail for - The Food Lover’s Guide to Summer Entertaining
May 19, 2009
The key to a successful outdoor party—whether it’s a BYO burger-and-beer bash among close friends or a glitzy cocktail extravaganza complete with monogrammed stir sticks and...
Thumbnail for - Honey Glazed Winter Squash with Sage
May 19, 2009
RECIPE
All those butternuts, acorns, and hubbards in the produce aisle are meant for more than just soup stock or pie filling.
Thumbnail for - Citrus Maximus
May 19, 2009
RECIPE
Move over, turnips, rutabagas and potatoes. It's peak season for juicy oranges, sweet mandarins and plump kumquats.
Listing 11 - 16 of 16 Results