Displaying all 16 articles
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Savor

Raw Faith

For believers and nonbelievers alike, Olympic Provisions chef Jason Barwikowski's raw brussels sprouts and suchoke salad is the new gospel of brussels sprouts.

  • 11/17/2010
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Savor

Red Alert

Food Editor Mike Thelin expounds his love for tomatoes, recommending a light late summer salad of tomatoes and peaches.

  • 08/16/2010
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Portland Plated

Beyond S’mores

Four fine dining recipes that you can whisk away with you into the wild.

  • 05/17/2010
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SAVOR

Labors of Love

Evoe chef Kevin Gibson drops knowledge about his recipe for fried morel mushrooms with fava bean purée.

  • 03/16/2010
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SAVOR

Alpine Bliss

Have your dinner table brim with the flavors of Bavaria, Alto Adige, Austria, Hungary, Germany, and Alsace with alpine delights such as a hearty mushroom gratin.

  • 12/11/2009
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INTRODUCING

Nel Centro

At Nel Centro, chef de cuisine R. Paul Hyman takes inspiration from the stretch of coastline between Nice and Genoa as he creates classic straightforward dishes that reflect a happy marriage of land and sea.

  • 10/09/2009
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SAVOR

John Taboada's Green-Tomato Parmesan

As we reach the colder winter months, those formerly ripe tomatoes are hanging on to the vine for dear life. Like local chefs, you can take advantage of the new bounty of green tomatoes.

  • 09/10/2009
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SAVOR

Orange Crush

Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.

  • 07/20/2009
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RECIPE

Autumn Comfort Mac

  • 05/19/2009

RECIPE

American French Fries

  • 05/19/2009
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Article

The Food Lover’s Guide to Summer Entertaining

  • 05/19/2009
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Article

Cool Comfort

At this new eastside bastion of regional American cuisine, the Midwest and the Northwest collude on the plate.

  • 05/19/2009
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Article

The Food Lover’s Guide to Summer Grilling

  • 05/19/2009
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RECIPE

The Good Egg

Not all eggs are created equal, unless of course they're smothered in a meaty, bacon-spiked red wine sauce.

  • 05/19/2009
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RECIPE

Honey Glazed Winter Squash with Sage

All those butternuts, acorns, and hubbards in the produce aisle are meant for more than just soup stock or pie filling.

  • 05/19/2009
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RECIPE

Citrus Maximus

Move over, turnips, rutabagas and potatoes. It's peak season for juicy oranges, sweet mandarins and plump kumquats.

  • 05/19/2009
Displaying all 16 articles