Showing content tagged with veggie course
Listing 1 - 10 of 16 Results
Thumbnail for - Raw Faith
Nov 17, 2010
Savor
For believers and nonbelievers alike, Olympic Provisions chef Jason Barwikowski's raw brussels sprouts and suchoke salad is the new gospel of brussels sprouts.
Thumbnail for - Red Alert
Aug 16, 2010
Savor
Food Editor Mike Thelin expounds his love for tomatoes, recommending a light late summer salad of tomatoes and peaches.
Thumbnail for - Beyond S’mores
May 17, 2010
Portland Plated
Four fine dining recipes that you can whisk away with you into the wild.
Thumbnail for - Labors of Love
Mar 16, 2010
SAVOR
Evoe chef Kevin Gibson drops knowledge about his recipe for fried morel mushrooms with fava bean purée.
Thumbnail for - Alpine Bliss
Dec 11, 2009
SAVOR
Have your dinner table brim with the flavors of Bavaria, Alto Adige, Austria, Hungary, Germany, and Alsace with alpine delights such as a hearty mushroom gratin.
Thumbnail for - Nel Centro
Oct 9, 2009
INTRODUCING…
At Nel Centro, chef de cuisine R. Paul Hyman takes inspiration from the stretch of coastline between Nice and Genoa as he creates classic straightforward dishes that reflect a happy marriage of...
Thumbnail for - Go For Green
Sep 10, 2009
SAVOR
As we reach the colder winter months, those formerly ripe tomatoes are hanging on to the vine for dear life. Like local chefs, you can take advantage of the new bounty of green tomatoes.
Thumbnail for - Orange Crush
Jul 20, 2009
SAVOR
Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.
Thumbnail for - The Food Lover’s Guide to Summer Grilling
May 19, 2009
IT’S SUMMERTIME and the living is especially easy, because the peaches are ripe, the watermelon is juicy and the steaks are seared and smoky. The sound of ice clinking in highball glasses rings...
Thumbnail for - Citrus Maximus
May 19, 2009
Move over, turnips, rutabagas and potatoes. It's peak season for juicy oranges, sweet mandarins and plump kumquats.
Listing 1 - 10 of 16 Results