Showing content tagged with the ocean
Listing 1 - 10 of 10 Results
Thumbnail for - The Sudra's Colorful Vegan Fare
Mar 3, 2014
INTRODUCING
The Ocean goes Indian, by way of New Mexico.
Thumbnail for - Inside Vegan Indian Eatery the Sudra
Nov 15, 2013
OPENING WATCH
The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.
Thumbnail for - Go Small or Go Home
Jan 23, 2013
RESTAURANT REVIEW
The Ocean microrestaurant project creates a blueprint for feeding Portland fast.
Thumbnail for - Introducing Uno Mas Taquiza
Nov 20, 2012
INTRODUCING
Oswaldo Bibiano is Portland’s dean of Mexican cuisine.
Thumbnail for - Uno Mas Taquiza
Oct 3, 2012
FIRST IMPRESSIONS
Autentica’s Oswaldo Bibiano unleashes a landslide of adventurous tacos onto Northeast Portland.
Thumbnail for - Eat Beat's News to Chew
Sep 25, 2012
NEIGHBORHOOD NEWS
Top food news stories from around Portland, including the final weekend of Departure's brunch service and a new coffee bar from Nossa Familia.
Thumbnail for - Inside Adam Berger’s 24th & Meatballs
Aug 13, 2012
OPENING WEEK
Get ready for a whole new wave of restaurant openings—micro-restaurants, that is. The brainchild of Tabla’s Adam Beger, 24th & Meatballs has launched in the corner space of The Ocean,...
Thumbnail for - Eat Beat’s News to Chew
Jun 26, 2012
NEIGHBORHOOD NEWS
Northeast NE Glisan: Developer and architect Kevin Cavenaugh has announced that Oswaldo Bibiano (James Beard Award semifinalist chef of Autentica and Mextiza) will be taking the last space at...
Thumbnail for - Downsize Dining
Jun 22, 2012
Mudroom
Welcome to the era of efficient eating at microrestaurants.
Thumbnail for - Eat Beat’s News to Chew
May 29, 2012
NEIGHBORHOOD NEWS
North North McClellan and Denver: The brand-new Kenton Farmers Market, the eighth branch of the Portland Farmers’ Market tree, will debut on Friday, June 1, and will run every Friday evening...