Displaying all 10 articles
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INTRODUCING

The Sudra's Colorful Vegan Fare

The Ocean goes Indian, by way of New Mexico.

  • 03/03/2014
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OPENING WATCH

Inside Vegan Indian Eatery the Sudra

The Ocean's newest eatery serves an Indian fusion menu of veggie-based pakora, masala, dosa, chutney, cocktails, and more.

  • 11/15/2013
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RESTAURANT REVIEW

Go Small or Go Home

The Ocean microrestaurant project creates a blueprint for feeding Portland fast.

  • 01/23/2013
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INTRODUCING

Introducing Uno Mas Taquiza

Oswaldo Bibiano is Portland’s dean of Mexican cuisine.

  • 11/20/2012
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FIRST IMPRESSIONS

Uno Mas Taquiza

Autentica’s Oswaldo Bibiano unleashes a landslide of adventurous tacos onto Northeast Portland.

  • 10/03/2012
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NEIGHBORHOOD NEWS

Eat Beat's News to Chew

Top food news stories from around Portland, including the final weekend of Departure's brunch service and a new coffee bar from Nossa Familia.

  • 09/25/2012
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OPENING WEEK

Inside Adam Berger’s 24th & Meatballs

The meatball-only eatery debuts on NE Glisan, marking the first opening of the highly-anticipated micro-restaurant row The Ocean.

  • 08/13/2012
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NEIGHBORHOOD NEWS

Eat Beat’s News to Chew

Top food news stories from around Portland, including breaking news of a new tenant at Kevin Cavenaugh’s microrestaurant incubator The Ocean,

  • 06/26/2012
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Mudroom

Downsize Dining

Welcome to the era of efficient eating at microrestaurants.

  • 06/22/2012
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NEIGHBORHOOD NEWS

Eat Beat’s News to Chew

Top food news stories from around Portland, including the debut of the Kenton Farmers’ Market, new details about Duane Sorenson’s second restaura...

  • 05/29/2012
Displaying all 10 articles