Showing content tagged with the best
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Thumbnail for - A Foodie Farewell
May 11, 2011
Best of PDX
Dearest Eat Beat Readers: It is with a heavy heart and a rumbling belly that after 10 months of chronicling our fair city’s culinary scene, I must say goodbye. Although I’ve loved every interview...
Thumbnail for - Put An Egg On It!
Apr 20, 2011
In the city that helped cement the phrase “urban chickens” in our modern lexicon, it comes as no surprise that we’re tossing eggs on top of pretty much everything we eat. These protein...
Thumbnail for - Pho Real
Apr 18, 2011
Cheap Eats
  I’ve driven by Pho Gia, located at 1944 NE Sandy, countless times in the last three years and never once considered stopping—it looked like a converted bank or the kind of Americanized eatery...
Thumbnail for - Five Places I Love
Apr 13, 2011
Best of PDX
I dine out too much. Though once upon a time I was an avid home cook, these days I spend my time in tireless pursuit of the best things coming out of every Portland kitchen but my own. Sure,...
Thumbnail for - The Big Five Biscuit Joints
Apr 6, 2011
Best of PDX
  If there are two things Portland peeps want to eat, it’s breakfast and comfort food. Marry the two, and their first born son would likely be the hard-working biscuit. At the very least, biscuits...
Thumbnail for - The Quest for the Quintessential Doughnut
Mar 9, 2011
Sweet Stuff
  From buttermilk to maple bars, cakes to cream-filled, and fritters to old-fashioneds, we wanted to know who is doing—and who is not doing—classic “donuts” right. Sure, there are plenty of...
Thumbnail for - The Search for Portland's Best Chocolate Chip Cookies
Feb 23, 2011
Eat This Now
A transcendent chocolate chip cookie is a rarity. When asked to name their favorite version, most local bakers and loyal tasters retorted “my own!” or cited a recipe from the family graveyard....
Thumbnail for - P Town’s Top Three Cheese Plates
Feb 23, 2011
Best o' the Best
Steve’s Cheese Bar: Cow, Goat, Sheep Stick me on a desert island and the one food I’d probably request is cheese. From a simple slice of deli provolone to a nutty manchego to a...