Displaying all 9 articles
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TAKE FIVE

Get Outside and Eat Before Summer's End

Liz Crain, author of the newly updated Food Lover's Guide to Portland, shares five fresh ways to forage and feast in the great outdoors.

  • By Allison Jones
  • Published 08/26/2014
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TAKE FIVE

5 Dreamy Rieslings Primed to Invade Your Summer Sipping

On July 19, the 2014 Riesling Invasion will occupy Portland with 40 producers pouring 100 wines. Here are the five bottles to seek out!

  • By Allison Jones
  • Published 07/09/2014
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TAKE FIVE

A Local Cheese Plate from Cheese Bar's Steve Jones

Portland's cheese expert serves up a sampling of the Northwest's best

  • By Roxanne Davis
  • Published 10/03/2013
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THE GRAPEVINE

Take Five: Oregon's Best New Release Rosés

Sustainable wine guru Jeffrey Weissler shares his notes for the best summer sips from his NE Glisan wine shop Pairings Portland.

  • By Allison Jones
  • Published 05/07/2013
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TAKE FIVE

Portland's Best Pretzels with Andrea Slonecker

The author of new cookbook Pretzel Making at Home showcases the five best pretzels Portland has to offer.

  • By Allison Jones
  • Published 04/23/2013
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BEST OF PDX

Take Five with Cookbook Author Ashley Gartland

The author of Dishing Up Oregon shares her picks for the season's best cookbooks for giving (and keeping).

  • By Allison Jones
  • Published 11/26/2012
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BEST OF PDX

Take Five with Flying Fish Co's Lyf Gildersleeve

The owner of the best little fish shop in Portland showcases five fall favorites fresh off the boat.

  • By Allison Jones
  • Published 10/30/2012
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BEST OF PDX

Take Five with Global Chef Jun Robles

The hungry chef of Hawthorne's BridgePort Ale House shares his favorite Asian eats, from Sellwood to Beaverton.

  • By Allison Jones
  • Published 10/11/2012
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BEST OF PDX

Take Five with Cacao Guru Aubrey Lindley

The co-owner of Portland’s Cacao Chocolate shops showcases the diverse flavor profiles of America's new chocolate makers.

  • By Allison Jones
  • Published 09/10/2012
Displaying all 9 articles