Displaying all 16 articles
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FIRST IMPRESSIONS

Bier and Brats at Stammtisch

Food takes center stage at a new German beer hall from the owners of Prost!

  • 07/02/2014
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EAT HERE NOW

What to Order During St. Jack’s Bar-Only Happy Hour

We celebrate the return of St. Jack's high-class happy hour at the new Northwest Portland location. Artisan pork rinds and fried tripe, anyone?

  • 05/16/2014
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ANATOMY OF A DISH

Dive Into St Jack's Chilled Seafood Platter

Rare finds from the local waters meet French condiments at the bouchon's new Northwest Portland digs.

  • 05/14/2014
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TREND WATCH

5 Food and Drink Trends Taking Portland by Storm

The Hot List of 2014

  • 02/25/2014
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BREAKING FOOD NEWS

Spring Report: Ten Portland Restaurants to Watch

Your field guide to an exciting new season of Portland restaurant openings

  • 01/27/2014
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BEST RESTAURANTS 2013

The Best of the Rest

Hungry for more? Read on for 25 of our other favorite spots.

  • 11/01/2013
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BEST RESTAURANTS 2013

The Next Wave of Portland Eating

Fall unleashes yet another surge of eating from notable names and one promising new arrival.

  • 11/01/2013
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BREAKING FOOD NEWS

St. Jack Heading to NW 23rd Ave

In December, SE Clinton's boisterous French eatery will grow bigger and bolder between NW Raleigh and Savier Streets.

  • 08/21/2013
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HIT LIST

The New Nicoise

Standing in as a summertime one-plate wonder, the classic French composed salad gets an update from three Portland eateries.

  • 08/12/2013
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including back-to-back chef battles with the Ice Cream Churn-a-ment and the Country Chef Challenge.

  • 07/09/2013
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FOOD & DRINK EVENTS

Eat Beat Weekly Planner

Our digest of Portland’s top upcoming food and drink events, including a pastry pairing with Roseline Coffee at St. Jack and a fireworks dinner for the fourth at Quartet.

  • 06/25/2013
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HIT LIST

8 Reservation-Friendly Portland Restaurants

We explore Portland's no-reservation policy and dish on the top dinner spots you CAN count on, without the wait.

  • 03/20/2013
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EAT HERE NOW

Signs of Spring on Portland Menus

It's been a long time coming, but nettles, miner's lettuce, green garlic, and rhubarb are here to officially kick off the season of color.

  • 03/15/2013
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INTERVIEW

Five Questions with Roseline Coffee’s Marty Lopes

Lopes talks St. Jack’s coffee program and the role of coffee in restaurants.

  • 02/20/2013
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FOOD EVENT SPOTLIGHT

Beast, Ned Ludd, and St. Jack Team Up for Sandy Relief

Naomi Pomeroy, Jason French, and Aaron Barnett will join forces on November 19th for an intimate dinner with 100% of proceeds benefiting Food Bank for NYC.

  • 11/06/2012
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Pour

Kyle Webster's Byrhh Cocktail

St. Jack's bartender embraces a long-forgotten French aperitif.

  • 10/16/2012
Displaying all 16 articles