Displaying articles 41 - 52 of 52 in total
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Article

Fool Proof

Once banned from being sold domestically because it was thought to drive people mad, absinthe makes a comeback in Portland.

  • 05/19/2009

Article

Mint Condition

Calling all parched ladies and gents: It’s time for an ice-cold julep. Here’s how to do it up proper.

  • 05/19/2009
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Article

The Bitter End

What's so alluring about all the mysterious herbal aperitifs and digestifs in our local bars?

  • 05/19/2009
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Article

Knockout Punch

Gone are the days of Everclear-and-Kool-Aid plonk.

  • 05/19/2009
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Article

Lifting Spirits

These artisanal infused vodkas are worth shaking for.

  • 05/19/2009
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Article

Glass Precision

On a quest for the perfect old-fashioned? Take a page from the Oregon Bartenders Guild.

  • 05/19/2009
0801 pg179 pour bloody z2jdld

Article

Hail Mary

Searching for the quintessential hangover cure? Get back to the basics with a perfect bloody mary.

  • 05/19/2009
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Article

In Like Gin

A small enclave of Oregon distillers–and brewers–have rediscovered the joys of juniper.

  • 05/19/2009
0812 137 pour tree spirit s2xrpy

Article

Tree Spirit

Eau-de-vie made with Douglas fire tips is a clear-cut favorite.

  • 05/19/2009
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Cool Cocktails

And Now, Meet Your Makers

Oregon's microdistilling scene followed the microbrewery boom of two decades ago. Now, five of eight local craft distilleries are located in Portland's city center, near SE Seventh Avenue and Hawthorne Boulevard, an area that is already becoming known as

  • 05/19/2009
0901 129 pour gin gd9i7h

Article

With the Grain

Forget the tonic and lime. A local distiller makes an Old Tom gin that’ll put the dirt back into your dirty martini.

  • 05/19/2009
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Cool Cocktails

Happy Hours

It's the revival of vodka, gin, and whiskey. These spirits are being brought back to life thanks to Portland's distillery movement. Here's a guide to 24 of the most delicious—and more.

  • 05/19/2009
Displaying articles 41 - 52 of 52 in total