Displaying articles 21 - 40 of 52 in total

2010 Best Bars

Bar Basics

If you really want to show off when you're out on the town, tip right, keep your coaster on the table and drop these terms into your next conversation.

  • 11/17/2010

2010 Best Bars

Classic Drinks to Try Before You Die

These neigh-forgotten traditional drinks are worth remembering.

  • 11/17/2010
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2010 Best Bars

Best Bars to Become an Expert

Imbibe in ignorance no more. Recieve a tippler's tutelage at these locales.

  • 11/17/2010
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2010 Best Bars

Best Bars to Play

From throwing darts to spinning records, Portlanders can indulge in an indoor Olympiad at these watering holes.

  • 11/17/2010

Article

Cocktail Recipes

Whether you want to play mixologist at home, or just want to be enticed, these recipes let you in on some of the secrets of signature cocktails from some of Portland's best bars.

  • 11/17/2010
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2010 Best Bars

Best Bars to Score a Deal

The five o'clock world never looked so good.

  • 11/17/2010
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Cover Story

Best Bars

Sipping Spots for Every Occasion

  • 11/17/2010
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2010 Best Bars

Best Bars to Hide Out

Whether off the beaten path, underground or out-of-state, these regional haunts are great for ladies' nights, discreet encounters or silently lurking in the shadows.

  • 11/17/2010
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Sweet & Lowdown

The Country Cat serves summer all year long with their Skeet Tea, an uncomplicatedly delicious cocktail made with black tea infused vodka.

  • 09/13/2010
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Article

63 Things Every Portlander Must Do

We're all aware of the fact that, as a city, Portland has a lot to offer. But, unlike other cities, what Portland has to offer is decidedly _weird_. If you want to fit in, you've got to learn "where to shop":/style-and-shopping/articles/must-do-shop-0810/

  • 07/14/2010
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63 Things Every Portlander Must Do

Must Do: Eat & Drink

Take a walk on the wild side: Justin Oswald's guide on where to get good, fresh meat in Portland. Don't like meat? How about Paige Powell's guide to going vegan? If you'd rather eat out, there's Robert More's recommendations for dining with strangers. Or

  • 07/14/2010
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Bloody Perfect

Serratto bartender Kurt Fritzler demonstrates that proportion is what's truly key in making a good Bloody Mary. His expert guidance (provided here) plus your unrelenting practice should turn you into a Bloody Mary master in no time.

  • 06/11/2010
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Cello Shots

An in-depth discourse on what happens when the appletini goes out of style.

  • 04/23/2010
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POUR

Cabinet Appointments

Urban Farmer's head bartender Dan Stern calls his favorite bottles for warm-weather entertaining.

  • 03/16/2010
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High Spirits

Branch Whiskey Bar

The Branch Whiskey Bar has what it takes to be a neighborhood destination.

  • 03/16/2010
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Against the Grain

Portland's House Spirits, Clear Creek, McMenamins and other Oregon distillers are brewing locally made whiskey.

  • 02/15/2010
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Hive Minded

The ancient drink of the vikings gets reinvented as a sharp, fiery elixir.

  • 01/19/2010
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HIGH SPIRITS

Beaker & Flask

  • 08/18/2009
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Cool Cocktails

Time in a Bottle

Hood River Distillers is the Northwest's oldest and largest liquor company. One of the last regional distilleries in the country, Hood River Distillers sold off most of its stills in the late sixties and hasn’t really used one since, though this might soo

  • 05/19/2009
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Two-Minute Critic

Strange Brew

Call it what you want, Oregon's new state drink is a bartender's burden.

  • 05/19/2009
Displaying articles 21 - 40 of 52 in total