Displaying articles 1 - 20 of 21 in total
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Kure's West End Location Will Debut with New Menu of Salads, Soups, and Macro Bowls

Come September, Portlanders hungry for a healthy hot lunch (in addition to their favorite green smoothies) will have another option, thanks to a new model from the veteran juice pushers.

  • By Allison Jones
  • Published 07/29/2015
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First Look at Anthony Cafiero's Ración

Peek inside the former Tabla chef's modernist open kitchen and bar, set to debut in the West End on March 7th.

  • By Allison Jones
  • Published 02/27/2013
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5 to Try at Tasty n Alder

John Gorham's steakhouse-inspired dinner menu is loaded with family-style gems, so here are a few sure bets to guide your first visit.

  • By Allison Jones
  • Published 02/18/2013
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Afternoon Tea at Medley

Offering traditional tea service with a homey touch of kitsch, this Multnomah Village spot is a neighborhood charmer worth a visit.

  • By Allison Jones
  • Published 02/15/2013
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5 Questions with Quartet's Frank Taylor

The managing partner of the soon-to-debut riverfront restaurant Quartet talks about how he plans to succeed in a space that famously didn't.

  • By Allison Jones
  • Published 02/07/2013
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More Details Emerge for Upcoming Raven & Rose

Eat Beat got an exclusive look inside the under-construction restaurant set to transform SW Broadway's historic Ladd carriage house this December.

  • By Allison Jones
  • Published 11/07/2012
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5 Questions for: Graped Crusader, STAR BLACK

Clyde Common and Olympic Provisions’ wine director talks natural wines, modern pairings, and the upcoming wine revolution.

  • By Allison Jones
  • Published 04/11/2011
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Cheap Eats

Hidden Gem: Downtown’s Mizu Sushi

This wee four-seat sushi (and udon) counter is fresh, fast, and worth seeking out.

  • By Anna Sachse
  • Published 03/23/2011
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Food News

Announcing Clyde Common’s New Themed Dinner Series

The hip downtown eatery begins a monthly Sunday dinner series by indulging in the decade of greed.

  • By Anna Sachse
  • Published 02/10/2011
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Happy Hour

Happy Hour of the Week: Little Bird

The peeps behind Le Pigeon are now feeding eager beavers with their downtown bistro’s new Early Hour menu.

  • By Anna Sachse
  • Published 01/21/2011
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Cheap Eats

Kalé’s Bowls of Japanese-Style Comfort

Rice, curry, beef, and cheddar cheese combine for cheap thrills in the Southwest Hills.

  • By Anna Sachse
  • Published 01/19/2011
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Holiday Eats Cheat Sheet

The Heathman’s Holiday Tea

Feel festive all season long with the Heathman’s Northwest twist on an English tradition.

  • By Anna Sachse
  • Published 11/03/2010
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Happy Hour

Red Star Tavern

Red Star means "abundance"

  • By John Chandler
  • Published 04/09/2010
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New Menus

Tales of Tapas

Kenny & Zuke’s gets continental

  • By Stacy Austin
  • Published 03/15/2010
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International Eats

Culinary Colors

India food specials thru Saturday night

  • By Stacy Austin
  • Published 03/05/2010
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hotel bars

Where to Go to Get Away

Five bars and restaurants for nights less-social

  • By Eat Beat Team
  • Published 11/10/2009
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Mama Mia turns five

Chef & Owner Lisa Schroeder will serve her Italian/American dishes, with love

  • By Kaitlyn Evans
  • Published 10/29/2009
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inside look

Chef Gregory Gourdet of Saucebox

The Queens native settles in for talk of winter braises, marathons, and the simple elegance that is Portland

  • By Kaitlyn Evans
  • Published 10/08/2009
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Summer Cocktail Season Commences

Two drinks to celebrate our better season

  • By Eat Beat Team
  • Published 06/05/2009
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Nel Centro

Nel Centro: A Preview

David Machado’s showcase eatery opens Wednesday.

  • By Eat Beat Team
  • Published 05/12/2009
Displaying articles 1 - 20 of 21 in total