Showing content tagged with southeast dining
Listing 11 - 20 of 35 Results
Thumbnail for - 5 Questions for: Graped Crusader, STAR BLACK
Apr 11, 2011
Interview
Star Black is on a mission. As the wine director at some of Portland’s hottest restaurants, she’s hoping to translate the city’s obsessions with artisan foods, small distilleries, micro-brews and...
Thumbnail for - 5 questions for: hot, young talent ALEX YODER
Mar 21, 2011
Interview
Alex Yoder was literally born to cook in Portland. Raised in a Northeast neighborhood by a family of cooks, he found his calling while working at Ashland’s venerable Chateaulin during college,...
Thumbnail for - Where the Wild Things Are
Mar 8, 2011
Eat This Now
Somewhere between the glittering copper kitchen at Le Pigeon and the screaming-red takeout counter at Little Big Burger, Portland’s market for all-American beef burgers officially became...
Thumbnail for - 5 questions for: many wonders woman, JENN LOUIS
Mar 7, 2011
Interview
Jenn Louis is a serious player. By that I mean that not only is she executive chef and co-owner (with her husband, David Welch) of NoPo restaurant Lincoln and catering company Culinary Artistry,...
Thumbnail for - P Town’s Top Three Cheese Plates
Feb 23, 2011
Best o' the Best
Steve’s Cheese Bar: Cow, Goat, Sheep Stick me on a desert island and the one food I’d probably request is cheese. From a simple slice of deli provolone to a nutty manchego to a...
Thumbnail for - Good Cheer at The Press Club
Jan 10, 2011
Cheap Eats
In an era in which magazines are folding left and right (and Borders is about to go bankrupt), it’s refreshing to write two blog posts in a row about local establishments that promote good...
Thumbnail for - 5 questions for: new fangled-foodie MATT LIGHTNER
Dec 31, 2010
Interview
Call him our gastronomic Harry Potter…David Blaine…Pablo Picasso. Whether they deem him a wizard, magician, or artist in the kitchen, the local and national culinary critics can’t seem to stop...
Thumbnail for - A Sneakpeek at St. Jack’s Menu
Dec 8, 2010
Food News
This just in—a snapshot of the preliminary dinner menu for Southeast’s St. Jack: Petit Plats, featuring simple, low-priced nibbles like Local Oysters with mignonette for $2 each, and Cervelle de...
Thumbnail for - Southeast’s St. Jack To Open Soon
Dec 3, 2010
Food News
Extra! Extra! Read all about it! In just over a week, the highly-anticipated new venture from chef Aaron Barnett and ChefStable’s Kurt Huffman — the Lyonnaise-influenced bouchon and pâtisserie...
Thumbnail for - A Budget-Friendly Bistro for Budding Romance
Nov 10, 2010
Cheap Date
I just found out that Southeast Portland’s Savoy Tavern & Bistro —one of my favorite go-to eateries both for its cozy, intimate ambiance and tasty, affordable “American” cuisine—has a new...
Listing 11 - 20 of 35 Results