Displaying articles 1 - 20 of 39 in total
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FIRST IMPRESSIONS

True Tuscan Flavors at SE Division's New Pinolo Gelateria

Serious gelato heads, listen up! In a sweet space next to Xico, a Pisa native is churning intensely wonderful flavors, freshly made daily.

  • By Karen Brooks
  • Published 07/22/2015
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EAT HERE NOW

Teote's Venezuelan Fire

Arepas, grilled meats, and mezcal form a new haven of vibrant Latin American flavors

  • By Benjamin Tepler
  • Published 12/02/2013
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EAT HERE NOW

Sok Sab Bai's Cambodian Flair

A Clinton neighborhood newcomer brings fresh flavors from former food cart chefs.

  • By Benjamin Tepler
  • Published 07/01/2013
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RESTAURANT REVIEW

There Will Be Blood

Eric Bechard's new restaurant, the Kingdom of Roosevelt, is unapologetically wild.

  • By Karen Brooks
  • Published 06/03/2013
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FOOD EVENT SPOTLIGHT

February's Spirited Pie Month

The slice slingers at Pacific Pie Co. are teaming up with local distilleries for a month of boozy pies and free craft spirit tastings.

  • By Allison Jones
  • Published 02/07/2013
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OPENING WEEK

Bar Dobre Debuts on SE Hawthorne

Stan and Kimberly Pratnicki's cozy new Polish-esque neighborhood hangout offers thoughtful comfort food and cocktails set to warm you up this winter.

  • By Allison Jones
  • Published 11/19/2012
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WINE WEDNESDAY

2012's First Crush at the SE Wine Collective

Go behind the scenes of Portland's newest urban winery as the first tones of grapes roll onto the production line.

  • By Allison Jones
  • Published 10/03/2012
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FOOD AND WINE EVENTS

Beaker & Flask Brings the BBQ

Start getting in a Summer state of mind with Beaker & Flask’s Picnic in the Parking Lot.

  • By Allison Jones
  • Published 05/04/2011
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ON THE SCENE

IPNC Walks it Out

The International Pinot Noir Celebration brought the area’s top sips to Portland’s Central Eastside restaurants to kick off the sunny season.

  • By Allison Jones
  • Published 05/02/2011
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CHEAP EATS

Southeast’s Middle East Feast

Montavilla’s Ya Hala continues to turn out reliable, affordable dishes that keep us coming back.

  • By Allison Jones
  • Published 04/27/2011
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OPENING NIGHT

Here Comes the Sun

Jenn Louis’ long-awaited neighborhood bar, Sunshine Tavern, opened its doors on Southeast Division and we’ve got the inside (soft-serve) scoop.

  • By Allison Jones
  • Published 04/20/2011
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OPENING DAY

Let Them Eat Fish

Photos and first impressions of Chef Trent Pierce’s inaugural Sunday Seafood Brunch and raw bar at St. Jack.

  • By Allison Jones
  • Published 04/18/2011
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Best of PDX

Five Places I Love

Eat Beat’s newest gastrophile, Allison Jones, waxes poetic about her all-time favorite spots in Portland.

  • By Allison Jones
  • Published 04/13/2011
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Happy Hour of the Week

The Observatory + Over and Out

Montavilla’s favorite date spot expands its creative menu into a new bar space for a one-two punch of happy hour action.

  • By Allison Jones
  • Published 04/12/2011
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Interview

5 Questions for: Graped Crusader, STAR BLACK

Clyde Common and Olympic Provisions’ wine director talks natural wines, modern pairings, and the upcoming wine revolution.

  • By Allison Jones
  • Published 04/11/2011
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Interview

5 questions for: hot, young talent ALEX YODER

Olympic Provisions’ executive chef chats about cookbooks, trends, and choice places to eat.

  • By Anna Sachse
  • Published 03/21/2011
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Eat This Now

Where the Wild Things Are

Southeast Portland’s new Over the Top food cart cooks up a big buck hunter’s dream with elk, bison, venison, and boar.

  • By Benjamin Tepler
  • Published 03/08/2011
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Interview

5 questions for: many wonders woman, JENN LOUIS

The cook, caterer & new tavern creator makes us feel hungry, thirsty, and unintentionally guilty about how little we do.

  • By Anna Sachse
  • Published 03/07/2011
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Best o' the Best

P Town’s Top Three Cheese Plates

It was a fattening job, but someone had to do it—we ferreted out three of the city’s most swoon-worthy cheese plates for your sampling pleasure. ...

  • By Anna Sachse
  • Published 02/23/2011
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Cheap Eats

Good Cheer at The Press Club

Wine and words, music and a meal, or coffee and a little quiet time in Southeast.

  • By Anna Sachse
  • Published 01/10/2011
Displaying articles 1 - 20 of 39 in total