Showing content tagged with side
Listing 21 - 30 of 33 Results
Thumbnail for - Cool Comfort
May 19, 2009
Cool Comfort
At this new eastside bastion of regional American cuisine, the Midwest and the Northwest collude on the plate.
By Camas Davis
Thumbnail for - Champagne of Fruits
May 19, 2009
Champagne of Fruits
ANCIENT HINDU texts called it the "food of the gods," and in an episode of Seinfeld, a few bites of one helped George rediscover his manhood. Seductively fragrant, sweet and juicy, the mango, a...
By Nancy Rommelmann
Thumbnail for - Grill Seeker
May 19, 2009
Grill Seeker
Korean barbecue has it all: It’s salty, spicy, and, with just ?two minutes of cooking time, instantly gratifying.
By Nancy Rommelmann
Thumbnail for - Summer Sweets
May 19, 2009
Summer Sweets
With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?
By Nancy Rommelmann
Thumbnail for - Autumn Comfort Mac
May 19, 2009
RECIPE
Autumn Comfort Mac
  This recipe was adapted from Portlander Veronica Vichit-Vadakan’s first-runner-up recipe. Serves 4-6 INGREDIENTS 1 butternut squash (approx. 2 lbs), peeled and cut into 1-inch cubes 1 tbsp...
Thumbnail for - Stuffing Matters
May 19, 2009
Stuffing Matters
MY WORST Thanksgiving memory is the taste of my aunt’s stuffing. Like many people, I looked forward to Thanksgiving as a child, and not because of any affinity for the turkey that my mother...
By Nancy Rommelmann
Thumbnail for - Not-Your-Aunt’s Stuffing
May 19, 2009
Recipe
Not-Your-Aunt’s Stuffing
  For the author’s recipe, use the kind of white bread typified by the Wonder brand. If you shun giblets, omit the steps for preparing stock and simply use 4-5 cups of canned chicken...
Thumbnail for - American French Fries
May 19, 2009
RECIPE
American French Fries
  According to Vitaly Paley, French fries should be fried twice: “once to cook them so they fluff inside and then to get them crispy on the outside.” Makes about 4-6 servings INGREDIENTS 12...
Thumbnail for - Smear Campaign
May 19, 2009
Smear Campaign
CHANCES ARE, if you didn’t grow up eating country pâté or chicken liver mousse or anything in between, you’re not going to go out of your way to find it. But eat out in this town enough and...
By Nancy Rommelmann
Thumbnail for - Perfect Peppers
May 19, 2009
Perfect Peppers
The gypsy pepper is thin-skinned, sweet and incredibly versatile.
By Nancy Rommelmann
Listing 21 - 30 of 33 Results
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