Showing content tagged with side
Listing 1 - 10 of 28 Results
Thumbnail for - Not-Your-Aunt's Thanksgiving Stuffing
Nov 12, 2014
RECIPE
Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?
Thumbnail for - Sauce Lesson
Jan 18, 2013
SAVOR
In her new book, longtime Portland food writer Martha Holmberg simplifies the art of the saucier.
Thumbnail for - Holiday Recipes from Diane Morgan
Oct 11, 2012
Savor
The local cookbook dynamo shares her crowd-pleasing, root-themed holiday dishes.
Thumbnail for - Raw Faith
Nov 17, 2010
Savor
For believers and nonbelievers alike, Olympic Provisions chef Jason Barwikowski's raw brussels sprouts and suchoke salad is the new gospel of brussels sprouts.
Thumbnail for - Red Alert
Aug 16, 2010
Savor
Food Editor Mike Thelin expounds his love for tomatoes, recommending a light late summer salad of tomatoes and peaches.
Thumbnail for - Labors of Love
Mar 16, 2010
SAVOR
Evoe chef Kevin Gibson drops knowledge about his recipe for fried morel mushrooms with fava bean purée.
Thumbnail for - Alpine Bliss
Dec 11, 2009
SAVOR
Have your dinner table brim with the flavors of Bavaria, Alto Adige, Austria, Hungary, Germany, and Alsace with alpine delights such as a hearty mushroom gratin.
Thumbnail for - The Spice Is Right
Nov 9, 2009
SAVOR
Saucebox's Gregory Gourdet shows how pickled fruits and vegetables such as apples can brighten up a winter meal.
Thumbnail for - Nel Centro
Oct 9, 2009
INTRODUCING
At Nel Centro, chef de cuisine R. Paul Hyman takes inspiration from the stretch of coastline between Nice and Genoa as he creates classic straightforward dishes that reflect a happy marriage of...
Thumbnail for - John Taboada's Green-Tomato Parmesan
Sep 10, 2009
SAVOR
As we reach the colder winter months, those formerly ripe tomatoes are hanging on to the vine for dear life. Like local chefs, you can take advantage of the new bounty of green tomatoes.
Listing 1 - 10 of 28 Results