Showing content tagged with seafood
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Thumbnail for - In the Kitchen with the Pike Place Fish Guys
Mar 8, 2013
READ EM AND EAT
The cookbook from the crew of Seattle's world-famous seafood market reveals their new commitment to sustainablity (along with 100 original recipes).
Thumbnail for - Sustainable Seafood Tips from Rick Moonen and Ken Norris
Mar 5, 2013
INTERVIEW
The Las Vegas top chef and Riffle NW's leading man share some advice for the best fish-friendly choices at grocery stores and restaurants.
Thumbnail for - Crab Divas: the Dungeness
Jan 21, 2013
MARKET WATCH
Finally, the divas of crabs are gracing us with their presence: Dungeness are among us!