Showing content tagged with savor
Listing 81 - 90 of 95 Results
Thumbnail for - Perfect Peppers
May 19, 2009
The gypsy pepper is thin-skinned, sweet and incredibly versatile.
Thumbnail for - Dessert for Dinner
May 19, 2009
Fresh produce makes for fabulous savory puddings that should be served first, not last.
Thumbnail for - Squash it
May 19, 2009
All those butternuts, acorns and hubbards in the produce aisle are meant for more than just soup stock or pie filling.
Thumbnail for - Hidden Quarters
May 19, 2009
Bavette steak may be the tastiest cut of beef you never heard of.
Thumbnail for - Poireaux Vinaigrette
May 19, 2009
Recipe
This recipe is from Pascal Sauton, chef and owner of the French bistro Carafe. Sauton buys leeks with at least 12-15 inches of white tender shoots and very little green. If the leeks you’ve bought...
Thumbnail for - Green Spotting
May 19, 2009
Traveling through the Portland area with a forager puts a whole new spin on backseat driving. “Hey! See all that lighter stuff? That’s chickweed,” says John Kallas, a font of knowledge on edible...
Thumbnail for - Poached Egg on Toast with Nettles
May 19, 2009
Recipe
This dish may sound adventuresome, but nettles are quite mild in flavor. Wear gloves when handling fresh nettles; blanching the leaves will blunt their sting. INGREDIENTS 1-2 cups of leaves...
Thumbnail for - Mixed Wild Greens With Hazelnut Vinaigrette
May 19, 2009
Recipe
John Kallas recommends combining one or two types of mild-tasting leaves like miner’s lettuce or chickweed with a pungent wild green like mustard and a sour one like sorrel, along with a...
Thumbnail for - Divine Dish
May 19, 2009
RECIPE
Autumn Comfort Mac: Our fearless food correspondent attends a local recipe contest in search of transcendent mac ’n’ cheese.
Thumbnail for - Green Revival
May 19, 2009
RECIPE
Goodbye, potatoes and kale. The high season for earthy, musky fava beans is here.
Listing 81 - 90 of 95 Results