Showing content tagged with savor
Listing 71 - 80 of 86 Results
Thumbnail for - Milky Way
May 19, 2009
_Dulce de leche_ is a Latin American dessert on the verge of international stardom.
Thumbnail for - Perfect Peppers
May 19, 2009
The gypsy pepper is thin-skinned, sweet and incredibly versatile.
Thumbnail for - Dessert for Dinner
May 19, 2009
Fresh produce makes for fabulous savory puddings that should be served first, not last.
Thumbnail for - Squash it
May 19, 2009
All those butternuts, acorns and hubbards in the produce aisle are meant for more than just soup stock or pie filling.
Thumbnail for - Poireaux Vinaigrette
May 19, 2009
Recipe
This recipe is from Pascal Sauton, chef and owner of the French bistro Carafe. Sauton buys leeks with at least 12-15 inches of white tender shoots and very little green. If the leeks you’ve bought...
Thumbnail for - Green Spotting
May 19, 2009
Traveling through the Portland area with a forager puts a whole new spin on backseat driving. “Hey! See all that lighter stuff? That’s chickweed,” says John Kallas, a font of knowledge on edible...
Thumbnail for - Poached Egg on Toast with Nettles
May 19, 2009
Recipe
This dish may sound adventuresome, but nettles are quite mild in flavor. Wear gloves when handling fresh nettles; blanching the leaves will blunt their sting. INGREDIENTS 1-2 cups of leaves...
Thumbnail for - Mixed Wild Greens With Hazelnut Vinaigrette
May 19, 2009
Recipe
John Kallas recommends combining one or two types of mild-tasting leaves like miner’s lettuce or chickweed with a pungent wild green like mustard and a sour one like sorrel, along with a...
Thumbnail for - Hooked on Chinook
May 19, 2009
Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.
Thumbnail for - Divine Dish
May 19, 2009
SAVOR
THE FIRST TIME I made my stepson homemade mac ’n’ cheese, he complained that it didn’t taste like his mom’s, which came from a box. I could hardly fault him. While my formula is pretty good,...
Listing 71 - 80 of 86 Results