Showing content tagged with savor
Listing 61 - 70 of 95 Results
Thumbnail for - Grill Seeker
May 19, 2009
RECIPE
Korean barbecue has it all: It’s salty, spicy, and, with just two minutes of cooking time, instantly gratifying with this Bulgogi dish.
Thumbnail for - Summer Sweets
May 19, 2009
RECIPE
With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?
Thumbnail for - Cake Walk
May 19, 2009
SAVOR
FOR THE PAST DECADE, Valentine’s Day has meant curling up with my husband and a chocolate cake, which I always bake. If my cakes have occasionally been dry, well, that’s what whipped cream is...
Thumbnail for - Smear Campaign
May 19, 2009
CHANCES ARE, if you didn’t grow up eating country pâté or chicken liver mousse or anything in between, you’re not going to go out of your way to find it. But eat out in this town enough and...
Thumbnail for - Poached Egg on Toast with Nettles
May 19, 2009
Recipe
This dish may sound adventuresome, but nettles are quite mild in flavor. Wear gloves when handling fresh nettles; blanching the leaves will blunt their sting. INGREDIENTS 1-2 cups of leaves...
Thumbnail for - Mixed Wild Greens With Hazelnut Vinaigrette
May 19, 2009
Recipe
John Kallas recommends combining one or two types of mild-tasting leaves like miner’s lettuce or chickweed with a pungent wild green like mustard and a sour one like sorrel, along with a...
Thumbnail for - Cooking with Foraged Greens
May 19, 2009
RECIPE
See all those weeds flourishing in the urban wild? They could be lunch.
Thumbnail for - Hooked on Chinook Thanks to Vitaly Paley's Cedar Planked Salmon
May 19, 2009
RECIPE
Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.
Thumbnail for - Sautéed Dandelion Greens With Pasta
May 19, 2009
RECIPE
Sautéed Dandelion Greens With PastaServes 4 INGREDIENTS 1 pound ribbon pasta, such as bucatini or perciatelli 3 large garlic cloves, peeled 1 tsp anchovy paste Pinch red pepper flakes1/4 cup...
Thumbnail for - Brassy Cassoulet
May 19, 2009
RECIPE
A hearty peasant dish that's open to interpretation
Listing 61 - 70 of 95 Results