Showing content tagged with savor
Listing 61 - 70 of 93 Results
Thumbnail for - Gold Diggers
May 19, 2009
RECIPE
Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder.
Thumbnail for - Tastes of Spring
May 19, 2009
RECIPE
One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.
Thumbnail for - Fishing Whole
May 19, 2009
RECIPE
House-Cured Anchovies: Fresh, whole anchovies bear little resemblance to the salty, pungent ones we're used to buying in tin cans.
Thumbnail for - The Licorice Myth
May 19, 2009
RECIPE
Bright and refreshing, Florence fennel is the subtle cousin to its stronger, anise-flavored brethren.
Thumbnail for - Champagne of Fruits
May 19, 2009
RECIPE
Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.
Thumbnail for - Grill Seeker
May 19, 2009
RECIPE
Korean barbecue has it all: It’s salty, spicy, and, with just two minutes of cooking time, instantly gratifying with this Bulgogi dish.
Thumbnail for - Summer Sweets
May 19, 2009
RECIPE
With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?
Thumbnail for - Cake Walk
May 19, 2009
SAVOR
FOR THE PAST DECADE, Valentine’s Day has meant curling up with my husband and a chocolate cake, which I always bake. If my cakes have occasionally been dry, well, that’s what whipped cream is...
Thumbnail for - Tart It Up
May 19, 2009
No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.
Thumbnail for - Pass the Vinegar
May 19, 2009
DRIVING WEST from Portland on SW Grabhorn Rd, I glimpse, far off in the distance, undulating hills dotted with grapevines. But I’m not in pursuit of wine. Instead, I’m on my way to Cooper...
Listing 61 - 70 of 93 Results