Showing content tagged with savor
Listing 61 - 70 of 93 Results
Thumbnail for - Tart It Up
May 19, 2009
No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.
Thumbnail for - Pass the Vinegar
May 19, 2009
DRIVING WEST from Portland on SW Grabhorn Rd, I glimpse, far off in the distance, undulating hills dotted with grapevines. But I’m not in pursuit of wine. Instead, I’m on my way to Cooper...
Thumbnail for - Culinary Cure-all
May 19, 2009
WHILE SOME PEOPLE make resolutions come the first of January, I spend the first day of the year resolutely cleaning out my refrigerator. Into the trash goes that date-nut loaf my dentist sends...
Thumbnail for - Cake Walk
May 19, 2009
SAVOR
FOR THE PAST DECADE, Valentine’s Day has meant curling up with my husband and a chocolate cake, which I always bake. If my cakes have occasionally been dry, well, that’s what whipped cream is...
Thumbnail for - Perfect Peppers
May 19, 2009
The gypsy pepper is thin-skinned, sweet and incredibly versatile.
Thumbnail for - Dessert for Dinner
May 19, 2009
Fresh produce makes for fabulous savory puddings that should be served first, not last.
Thumbnail for - Squash it
May 19, 2009
All those butternuts, acorns and hubbards in the produce aisle are meant for more than just soup stock or pie filling.
Thumbnail for - Hidden Quarters
May 19, 2009
Bavette steak may be the tastiest cut of beef you never heard of.
Thumbnail for - Soul Stew
May 19, 2009
Chef Oswaldo Bibiano soothes us with his family’s Thursday night tradition: pozole blanco.
Thumbnail for - Hooked on Chinook
May 19, 2009
Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.
Listing 61 - 70 of 93 Results