Showing content tagged with savor
Listing 51 - 60 of 95 Results
Thumbnail for - John Taboada's Green-Tomato Parmesan
Sep 10, 2009
SAVOR
As we reach the colder winter months, those formerly ripe tomatoes are hanging on to the vine for dear life. Like local chefs, you can take advantage of the new bounty of green tomatoes.
Thumbnail for - Pepper Power
Aug 18, 2009
Restaurant Review
The Padròn pepper has Portlanders playing culinary Russian roulette.
Thumbnail for - Go Savory
May 19, 2009
RECIPE
Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.
Thumbnail for - The Good Egg
May 19, 2009
RECIPE
Not all eggs are created equal, unless of course they're smothered in a meaty, bacon-spiked red wine sauce.
Thumbnail for - Number One Bun
May 19, 2009
RECIPE
Just in time for spring, the Vietnamese noodle dish known as bun tom thit nuong has refreshing backyard appeal.
Thumbnail for - Gold Diggers
May 19, 2009
RECIPE
Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder.
Thumbnail for - Tastes of Spring
May 19, 2009
RECIPE
One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.
Thumbnail for - Fishing Whole
May 19, 2009
RECIPE
House-Cured Anchovies: Fresh, whole anchovies bear little resemblance to the salty, pungent ones we're used to buying in tin cans.
Thumbnail for - The Licorice Myth
May 19, 2009
RECIPE
Bright and refreshing, Florence fennel is the subtle cousin to its stronger, anise-flavored brethren.
Thumbnail for - Champagne of Fruits
May 19, 2009
RECIPE
Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.
Listing 51 - 60 of 95 Results