Showing content tagged with savor
Listing 51 - 60 of 93 Results
Thumbnail for - Sautéed Dandelion Greens With Pasta
May 19, 2009
Recipe
Always taste fresh dandelion greens before cooking them, as their bitterness can vary greatly. If they are too bitter for your taste, blanch them in boiling water for 1-3 minutes before adding...
Thumbnail for - Brine Time
May 19, 2009
Don't have the time or space for canning at home? Try refrigerator pickles.
Thumbnail for - Hot Rocks
May 19, 2009
A self-proclaimed "semelier" on N Mississippi Ave takes everything with a grain of salt.
Thumbnail for - Choc Steady
May 19, 2009
If you can't beat the chocolate frenzy this month, join it by visiting five of our city's best sweet shops.
Thumbnail for - Hooked on Chinook
May 19, 2009
Highly sought-after and often controversial, this perennial Northwest salmon is still the king of spring.
Thumbnail for - Cause Célèbre
May 19, 2009
From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.
Thumbnail for - Go Savory
May 19, 2009
RECIPE
Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.
Thumbnail for - Citrus Maximus
May 19, 2009
Move over, turnips, rutabagas and potatoes. It's peak season for juicy oranges, sweet mandarins and plump kumquats.
Thumbnail for - The Good Egg
May 19, 2009
RECIPE
Not all eggs are created equal, unless of course they're smothered in a meaty, bacon-spiked red wine sauce.
Thumbnail for - Number One Bun
May 19, 2009
RECIPE
Just in time for spring, the Vietnamese noodle dish known as bun tom thit nuong has refreshing backyard appeal.
Listing 51 - 60 of 93 Results