Showing content tagged with savor
Listing 51 - 60 of 86 Results
Thumbnail for - Tart It Up
May 19, 2009
No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.
Thumbnail for - Pass the Vinegar
May 19, 2009
DRIVING WEST from Portland on SW Grabhorn Rd, I glimpse, far off in the distance, undulating hills dotted with grapevines. But I’m not in pursuit of wine. Instead, I’m on my way to Cooper...
Thumbnail for - Culinary Cure-all
May 19, 2009
WHILE SOME PEOPLE make resolutions come the first of January, I spend the first day of the year resolutely cleaning out my refrigerator. Into the trash goes that date-nut loaf my dentist sends...
Thumbnail for - Citrus Maximus
May 19, 2009
Move over, turnips, rutabagas and potatoes. It's peak season for juicy oranges, sweet mandarins and plump kumquats.
Thumbnail for - The Good Egg
May 19, 2009
Not all eggs are created equal, unless of course they're smothered in a meaty, bacon-spiked red wine sauce.
Thumbnail for - Number One Bun
May 19, 2009
Just in time for spring, the Vietnamese noodle dish known as bun tom thit nuong has refreshing backyard appeal.
Thumbnail for - Gold Diggers
May 19, 2009
Razor clams are the culinary treasure of the Pacific Northwest.
Thumbnail for - Tastes of Spring
May 19, 2009
One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.
Thumbnail for - Fishing Whole
May 19, 2009
THEIR AGGRESSIVE AROMA will send children running and has forced grown-ups to back away from Caesar salads and whole pizzas. But who can blame anyone for avoiding a fish that looks like a...
Thumbnail for - The Licorice Myth
May 19, 2009
Bright and refreshing, Florence fennel is the subtle cousin to its stronger, anise-flavored brethren.
Listing 51 - 60 of 86 Results