Showing content tagged with savor
Listing 51 - 60 of 93 Results
Thumbnail for - Sautéed Dandelion Greens With Pasta
May 19, 2009
Recipe
Always taste fresh dandelion greens before cooking them, as their bitterness can vary greatly. If they are too bitter for your taste, blanch them in boiling water for 1-3 minutes before adding...
Thumbnail for - Brine Time
May 19, 2009
Don't have the time or space for canning at home? Try refrigerator pickles.
Thumbnail for - Hot Rocks
May 19, 2009
A self-proclaimed "semelier" on N Mississippi Ave takes everything with a grain of salt.
Thumbnail for - Choc Steady
May 19, 2009
If you can't beat the chocolate frenzy this month, join it by visiting five of our city's best sweet shops.
Thumbnail for - Citrus Maximus
May 19, 2009
Move over, turnips, rutabagas and potatoes. It's peak season for juicy oranges, sweet mandarins and plump kumquats.
Thumbnail for - Local Pearls
May 19, 2009
FOR ALMOST A CENTURY, up until the 1960s, most domestic oysters hailed from back East—in the Chesapeake Bay, for instance, where weathered oystermen with gnarly beards, calloused hands and thick...
Thumbnail for - Comeback Quince
May 19, 2009
IN HIS JAMES BEARD Award-winning book Classic Home Desserts, the late cookbook author and food journalist Richard Sax included an old English recipe from 1588 that called for “ten faire Quinces...
Thumbnail for - Stuffing Matters
May 19, 2009
MY WORST Thanksgiving memory is the taste of my aunt’s stuffing. Like many people, I looked forward to Thanksgiving as a child, and not because of any affinity for the turkey that my mother...
Thumbnail for - Smear Campaign
May 19, 2009
CHANCES ARE, if you didn’t grow up eating country pâté or chicken liver mousse or anything in between, you’re not going to go out of your way to find it. But eat out in this town enough and...
Thumbnail for - Milky Way
May 19, 2009
_Dulce de leche_ is a Latin American dessert on the verge of international stardom.
Listing 51 - 60 of 93 Results