Showing content tagged with savor
Listing 41 - 50 of 98 Results
Thumbnail for - A Portland Entrée
Feb 14, 2011
Savor
Chef Thomas Boyce serves up a simple seafood pasta dish to add to your recipe repertoire.
Thumbnail for - Souped Up
Jan 19, 2011
Savor
Chef Greg Higgins, owner of Higgins Restaurant & Bar, shares his crowd-pleasing (and vegan friendly) recipe for Split pea soup.
Thumbnail for - Great Grains
Dec 22, 2010
Savor
Farro is a great grain change up to liven up winter entrees. Follow the recipe from local food authority Jim Dixon.
Thumbnail for - Raw Faith
Nov 17, 2010
Savor
For believers and nonbelievers alike, Olympic Provisions chef Jason Barwikowski's raw brussels sprouts and suchoke salad is the new gospel of brussels sprouts.
Thumbnail for - A Strong Finish
Oct 8, 2010
Savor
Spain's olive country isn't the only place where olive trees thrive; Red Ridge Farms in the Dundee Hills of Oregon makes olive oil which is served at some of the Portland area's best restaurants.
Thumbnail for - Perfect Pair
Sep 13, 2010
Savor
Autumn in Hood River sees a delicately delicious mix of pear harvest and Oregon black cod.
Thumbnail for - Red Alert
Aug 16, 2010
Savor
Food Editor Mike Thelin expounds his love for tomatoes, recommending a light late summer salad of tomatoes and peaches.
Thumbnail for - Rind, Refined
Jul 14, 2010
Savor
Learn how to repurpose your watermelon rinds into watermelon pickles.
Thumbnail for - Right on ’Cue
Jun 11, 2010
Savor
Berlin Reed shows Portland how to do ribs right, with his innovative recipe for piri-piri-infused Southern barbecue.
Thumbnail for - Spear Me
Apr 15, 2010
Recipe
Asparagus takes a break from the steamer and lands on your pizza.
Listing 41 - 50 of 98 Results