Showing content tagged with savor
Listing 31 - 40 of 94 Results
Thumbnail for - Jam Session
Jul 22, 2011
Savor
Suzanne Fuoco's jams combine fruit flavors from well outside the box.
Thumbnail for - Squash-Buckler
Jun 24, 2011
Savor
Chef Aaron Woo from Natural Selection has a bounty of ideas for summer squash.
Thumbnail for - Fruit and the Sea
May 20, 2011
Savor
Does your salmon need more whimsical elements? Bring on the gooseberries!
Thumbnail for - Rhubarb Awakening
Apr 22, 2011
Savor
Northwest Portland’s Two Tarts Bakery owner Elizabeth Beekley helps us savor the first of the spring crop with a recipe for rhubarb rugelach.
Thumbnail for - Test Your Nettle
Mar 9, 2011
Savor
Chef Ben Meyer at Grain & Gristle cooks simple, unassuming, and delicious dishes, including the adventurous creamed nettles on brioche.
Thumbnail for - A Portland Entrée
Feb 14, 2011
Savor
Chef Thomas Boyce serves up a simple seafood pasta dish to add to your recipe repertoire.
Thumbnail for - Souped Up
Jan 19, 2011
Savor
Chef Greg Higgins, owner of Higgins Restaurant & Bar, shares his crowd-pleasing (and vegan friendly) recipe for Split pea soup.
Thumbnail for - Great Grains
Dec 22, 2010
Savor
Farro is a great grain change up to liven up winter entrees. Follow the recipe from local food authority Jim Dixon.
Thumbnail for - Raw Faith
Nov 17, 2010
Savor
For believers and nonbelievers alike, Olympic Provisions chef Jason Barwikowski's raw brussels sprouts and suchoke salad is the new gospel of brussels sprouts.
Thumbnail for - A Strong Finish
Oct 8, 2010
Savor
Spain's olive country isn't the only place where olive trees thrive; Red Ridge Farms in the Dundee Hills of Oregon makes olive oil which is served at some of the Portland area's best restaurants.
Listing 31 - 40 of 94 Results