Showing content tagged with savor
Listing 31 - 40 of 95 Results
Thumbnail for - The Chef Aquatic
Sep 21, 2011
Savor
Here's a clam chowder recipe that should please folks from either coast.
Thumbnail for - Garden Varieties
Aug 19, 2011
Savor
Three local chefs share recipes straight from their gardens.
Thumbnail for - Jam Session
Jul 22, 2011
Savor
Suzanne Fuoco's jams combine fruit flavors from well outside the box.
Thumbnail for - Squash-Buckler
Jun 24, 2011
Savor
Chef Aaron Woo from Natural Selection has a bounty of ideas for summer squash.
Thumbnail for - Fruit and the Sea
May 20, 2011
Savor
Does your salmon need more whimsical elements? Bring on the gooseberries!
Thumbnail for - Rhubarb Awakening
Apr 22, 2011
Savor
Northwest Portland’s Two Tarts Bakery owner Elizabeth Beekley helps us savor the first of the spring crop with a recipe for rhubarb rugelach.
Thumbnail for - Test Your Nettle
Mar 9, 2011
Savor
Chef Ben Meyer at Grain & Gristle cooks simple, unassuming, and delicious dishes, including the adventurous creamed nettles on brioche.
Thumbnail for - A Portland Entrée
Feb 14, 2011
Savor
Chef Thomas Boyce serves up a simple seafood pasta dish to add to your recipe repertoire.
Thumbnail for - Souped Up
Jan 19, 2011
Savor
Chef Greg Higgins, owner of Higgins Restaurant & Bar, shares his crowd-pleasing (and vegan friendly) recipe for Split pea soup.
Thumbnail for - Great Grains
Dec 22, 2010
Savor
Farro is a great grain change up to liven up winter entrees. Follow the recipe from local food authority Jim Dixon.
Listing 31 - 40 of 95 Results