Displaying articles 21 - 40 of 98 in total
1012 rachael grossman artigiano pasta bcubd7

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High Roller

Artigiano’s pasta perfectionist demonstrates the art of fresh fettuccine.

  • By Benjamin Tepler
  • Published 09/14/2012
0912 hawley lamb ranch 03 eciztv

Slideshow

Slide Show: Table to Farm

Laurelhurst Market’s lamb feast at Hawley Ranch

  • Published 08/25/2012
0912 lamb sausage mgnnj0

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Table to Farm

Laurelhurst Market’s chefs fire up the grill at one of Oregon’s premier lamb ranches.

  • By Benjamin Tepler
  • Published 08/23/2012
Grilled corn xtzhig

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Summer Sweet

Chef Benjamin Bettinger from Paley's Place brightens up grilled summer corn with a charge of poblano aioli.

  • By Benjamin Tepler
  • Published 07/14/2012
Grill meat aonrhf

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Grill Marks

The Texan behind Podnah’s Pit has some tasty pointers for the backyard griller.

  • By Benjamin Tepler
  • Published 06/15/2012
Grilled asparagus with paneer dcjy7r

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Indian Summer

Bollywood Theater’s chef offers an Indian take on the Northwest’s asparagus.

  • By Benjamin Tepler
  • Published 05/18/2012
Grilled halibut u5rj0y

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Gaucho Grilling

Greg Denton’s halibut with mint chimichurri would be a welcome addition to any spring grilling get-together.

  • By Benjamin Tepler
  • Published 04/20/2012
Fava beans with bruschetta vrfvcp

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Spring Gleaning

Urban Gleaner Tracy Oseran shares her recipe for fava bean bruschetta.

  • By Benjamin Tepler
  • Published 03/23/2012
Meat cheese bread sandwich eivguv

SAVOR

A Sandwich Supreme

John Stewart of Meat Cheese Bread shares his asparagus sandwich secrets.

  • By Benjamin Tepler
  • Published 02/17/2012
Bread pudding mc8cve

RECIPE

Alma's Chocolate Bread Pudding

The chocolate bread pudding recipe from local chocolatier Sarah Hart is worthy of worship.

  • By Benjamin Tepler
  • Published 01/20/2012
Venison osso buco cza67e

RECIPE

The Wild Side

Venison shanks add some kick to chef Tony Meyer's osso buco recipe.

  • By Benjamin Tepler
  • Published 12/16/2011
Slicing squash vvm8aw

RECIPE

Life of the Party

Longtime Portland catering king Larry Grimes shares his holiday soup.

  • By Benjamin Tepler
  • Published 11/18/2011
Persimmon sliced cum0bo

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Fall Colors

Evoe’s Kevin Gibson opens his recipe book to teach us how to make use of persimmons (and duck) for fall feasting.

  • By Deena Prichep
  • Published 10/14/2011
Dockside chowder qxphgd

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The Chef Aquatic

Here's a clam chowder recipe that should please folks from either coast.

  • By Benjamin Tepler
  • Published 09/21/2011
Cathy whims portland nostrana ojrkv5

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Garden Varieties

Three local chefs share recipes straight from their gardens.

  • By Benjamin Tepler
  • Published 08/19/2011
Croissant local preserves x85ke9

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Jam Session

Suzanne Fuoco's jams combine fruit flavors from well outside the box.

  • By Amara Holstein
  • Published 07/22/2011
Aaron woo portland chef x7dapk

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Squash-Buckler

Chef Aaron Woo from Natural Selection has a bounty of ideas for summer squash.

  • By Deena Prichep
  • Published 06/24/2011
Salmon with gooseberry creme fraiche sauce k5bwke

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Fruit and the Sea

Does your salmon need more whimsical elements? Bring on the gooseberries!

  • By Deena Prichep
  • Published 05/20/2011
Rhubarb rugelach ja3xst

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Rhubarb Awakening

Northwest Portland’s Two Tarts Bakery owner Elizabeth Beekley helps us savor the first of the spring crop with a recipe for rhubarb rugelach.

  • By Deena Prichep
  • Published 04/22/2011
04 112 eat drink savor nettle omgq76

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Test Your Nettle

Chef Ben Meyer at Grain & Gristle cooks simple, unassuming, and delicious dishes, including the adventurous creamed nettles on brioche.

  • By Deena Prichep
  • Published 03/09/2011
Displaying articles 21 - 40 of 98 in total