Showing content tagged with savor
Listing 1 - 10 of 96 Results
Thumbnail for - The Easiest Pasta Recipe of All Time
Mar 2, 2015
RECIPE
In her new cookbook, Jenn Louis explores the hidden world of Italian dumplings—and unearths a seriously simple version.
Thumbnail for - Not-Your-Aunt's Thanksgiving Stuffing
Nov 12, 2014
RECIPE
Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?
Thumbnail for - DIY Pine Gravlax for a Very Local Brunch
Sep 2, 2014
RECIPE
Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.
Thumbnail for - 3 Fresh Ways to Use Heirloom Tomatoes
Aug 1, 2014
RECIPES
Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.
Thumbnail for - World Foods' Spring Vegetable Couscous
Apr 2, 2014
RECIPE
Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.
Thumbnail for - The Missing Link
Dec 2, 2013
SAVOR
The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.
Thumbnail for - John Gorham's Fall Flavors
Nov 1, 2013
SAVOR
In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.
Thumbnail for - Inside Le Pigeon's High-Flying Cookbook
Aug 16, 2013
SAVOR
Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.
Thumbnail for - Sea Foraging for Beginners
Aug 1, 2013
SAVOR
Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.
Thumbnail for - Slide Show: Sea Beans
Jul 11, 2013
We tagged along with Justin Wills (chef at Restaurant Beck), Gregory Gourdet (chef at Departure), and Ben Jacobsen (owner of Jacobsen Salt) for an afternoon of sea-foraging on the Oregon coast.
Listing 1 - 10 of 96 Results