Showing content tagged with savor
Listing 1 - 10 of 93 Results
Thumbnail for - World Foods' Spring Vegetable Couscous
Apr 2, 2014
RECIPE
Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.
Thumbnail for - The Missing Link
Dec 2, 2013
SAVOR
The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.
Thumbnail for - John Gorham's Fall Flavors
Nov 1, 2013
SAVOR
In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.
Thumbnail for - Inside Le Pigeon's High-Flying Cookbook
Aug 16, 2013
SAVOR
Gabriel Rucker's new tome reveals stories and recipes from his James Beard Award-winning East Burnside kitchen.
Thumbnail for - Sea Foraging for Beginners
Aug 1, 2013
SAVOR
Restaurant Beck's chef Justin Wills reveals the Oregon Coast's edible treasures with his recipe for albacore crudo and sea beans.
Thumbnail for - Slide Show: Sea Beans
Jul 11, 2013
We tagged along with Justin Wills (chef at Restaurant Beck), Gregory Gourdet (chef at Departure), and Ben Jacobsen (owner of Jacobsen Salt) for an afternoon of sea-foraging on the Oregon coast.
Thumbnail for - Beer Can Chicken
Jun 14, 2013
SAVOR
Tommy Habetz elevates a lowbrow classic to the throne of deliciousness.
Thumbnail for - In the Kitchen with Mark Doxtader
May 18, 2013
VIDEO
Farmers Market icon Mark Doxtader samples from PSU's newest vendors for the ultimate breakfast taco.
Thumbnail for - New Potato Gnocchi
Apr 12, 2013
SAVOR
Flexitarian chef Abby Fammartino serves a spring dish almost anyone can enjoy.
Thumbnail for - Spring Salad
Mar 15, 2013
SAVOR
Local dough master Ken Forkish rolls out a new way to bring bread to the table.
Listing 1 - 10 of 93 Results