Showing content tagged with sandwiches
Listing 11 - 18 of 18 Results
Thumbnail for - Portland's Top Gluten-Free Vegan Sandwiches
Aug 20, 2013
BEST OF PDX
It’s National Sandwich Month, and we’re celebrating with cheesesteaks, Reubens, grilled cheese and PB&J—all free of gluten and animal products. Impossible, you say? Read on…
Thumbnail for - La Sangucheria’s Chicharron Sandwich
May 7, 2013
ANATOMY OF A DISH
We peek beneath the bread to discover the spicy, porky secrets of downtown Portland’s Peruvian sandwich cart.
Thumbnail for - Eat the May Issue
May 3, 2013
INSIDE THE MAGAZINE
All the food-centric stories from Portland Monthly's May issue in one handy place
Thumbnail for - The People's Pig Wild Boar Sandwich
May 1, 2013
REVIEW
Cliff Allen's tiny, streetside meat cave fires up the art of eating between slices of homemade bread.
Thumbnail for - Introducing: Lily Day Cafe
May 1, 2013
INTRODUCING
The former owners of Dot's Cafe return with a retro diner and some killer breakfast sandwiches.
Thumbnail for - Meatball Madness
Apr 3, 2013
ROOM FOR DEBATE
Three of Portland’s top meatball subs go head to head: Shut Up And Eat, 24th & Meatballs, and Bunk Sandwiches
Thumbnail for - Details emerge for John Stewart’s “Beer”
Dec 7, 2012
BREAKING FOOD NEWS
We’ve got the scoop on Meat Cheese Bread’s upcoming bottle shop
Thumbnail for - 5 Portland Chefs Present Post T-Day Sandwiches
Nov 24, 2010
Leftover Love
Turkey and Stuffing Scrapple —Timothy Wastell, DOC To make the “scrapple,” first simmer shredded leftover turkey in a little leftover gravy; then, add a small amount of cornmeal and continue to...
Listing 11 - 18 of 18 Results