Showing content tagged with salad
Listing 1 - 10 of 16 Results
Thumbnail for - Garden Bar Brings "Farm-to-Go" Salads to the Pearl
Feb 13, 2014
The new choose-your-own-adventure salad bar aims to change the way Portland thinks about grab-and-go lunch, one piece of arugula at a time.
Thumbnail for - Winter Salads: Beyond the Kale
Dec 11, 2013
A seasonal sampling of the city's one-plate odes to endive, persimmons, Brussels sprouts, and arugula—20+ salads to get you keep your cold weather feasts fresh.
Thumbnail for - The New Nicoise
Aug 12, 2013
Standing in as a summertime one-plate wonder, the classic French composed salad gets an update from three Portland eateries.
Thumbnail for - Shade Tolerant Vegetables
Apr 18, 2013
So you think you don't have enough sun for your veggie garden? Think again!
Thumbnail for - Deconstructing Le Pigeon’s Mussels Vinaigrette
Apr 3, 2013
A closer look at Gabriel Rucker’s mad method for mussels.
Thumbnail for - In the Kitchen with Ken Forkish
Mar 15, 2013
Portland's legendary bread guru shares his recipe for early spring salad with salami crisps, pickled asparagus, and smoked rye.
Thumbnail for - Spring Salad
Mar 15, 2013
Local dough master Ken Forkish rolls out a new way to bring bread to the table.
Thumbnail for - Raw Faith
Nov 17, 2010
For believers and nonbelievers alike, Olympic Provisions chef Jason Barwikowski's raw brussels sprouts and suchoke salad is the new gospel of brussels sprouts.
Thumbnail for - Red Alert
Aug 16, 2010
Food Editor Mike Thelin expounds his love for tomatoes, recommending a light late summer salad of tomatoes and peaches.
Thumbnail for - The Food Lover’s Guide to Summer Grilling
May 19, 2009
IT’S SUMMERTIME and the living is especially easy, because the peaches are ripe, the watermelon is juicy and the steaks are seared and smoky. The sound of ice clinking in highball glasses rings...
Listing 1 - 10 of 16 Results