Displaying articles 81 - 100 of 137 in total
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FEATURED REVIEW

Patriot Games

Does 50 Plates succeed with its cuisine from all 50 states?

  • By Camas Davis
  • Published 05/19/2009
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INTRODUCING…

Café Nell

  • By Camas Davis
  • Published 05/19/2009
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INTRODUCING…

Jin Wah

  • By Nino Padova
  • Published 05/19/2009
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EAT THIS NOW…

Poutine at Potato Champion

  • By Camas Davis
  • Published 05/19/2009
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UPDATED LISTING

Alberta Street Oyster Bar & Grill

  • By Camas Davis
  • Published 05/19/2009
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INTRODUCING…

DOC

  • By Nino Padova
  • Published 05/19/2009
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Article

Rocket Is Closing

Rocket will close its doors on November 8. The space will be available for private event rentals, but can we rent out the house-made egg-noodle appetizer? Or the sautéed trout topped with béarnaise sauce? Or the deep-fried hush puppies filled wi

  • Published 05/19/2009
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Article

Cursed Kitchen?

In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.

  • By Camas Davis
  • Published 05/19/2009
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Article

Shaky Ground

When a fine dining establishment called Terroir opens three blocks north of a Popeye's, it's got a lot to live up to. Or does it?

  • By Camas Davis
  • Published 05/19/2009
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Article

Tailored Tapas

Does the latest Spanish-inspired eatery to hit Portland pass muster? It does if you customize your meal just right.

  • By Camas Davis
  • Published 05/19/2009
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Article

Veganopia

Is Portland’s newest, swankiest vegan restaurant only an herbivore’s paradise, or can carnivores dig the vibe too?

  • By Camas Davis
  • Published 05/19/2009

EAT THIS NOW

Chocolate Chip Cookies and Milk at Sugar Cube

  • By Camas Davis
  • Published 05/19/2009
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Article

Taste Test

One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.

  • By Camas Davis
  • Published 05/19/2009
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Article

Worth Its Salt?

Sel Gris is a new, upscale restaurant on Hawthorne and should be able to live up to its seemingly elemental name.

  • By Camas Davis
  • Published 05/19/2009
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Article

Last Call

After nearly 100 years downtown, dive bar Virginia Café gets 86ed.

  • By Jonathan Fine
  • Published 05/19/2009

INTRODUCING …

Lucier

Lucier has been open for only a few weeks. Yet the dining room is full, mostly with groups of men and women in business suits sipping champagne and feasting on structurally arranged food.

  • By Camas Davis
  • Published 05/19/2009
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Article

Japanese Rising

At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.

  • By Camas Davis
  • Published 05/19/2009
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Article

Faulty Fusion

A San Diego chef opens Isabel, her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?

  • By Camas Davis
  • Published 05/19/2009

CHEAPDATE

My Brother’s Crawfish

Forsaking My Brother’s Crawfish because of its out-of-the-way location or its owners’ seemingly tenuous relationship to authentic N’awlins fare would be a mistake. In fact, we can say with little doubt that this modest restaurant offers the best Creole cu

  • By Camas Davis
  • Published 05/19/2009
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Article

Culinary Matador

A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.

  • By Camas Davis
  • Published 05/19/2009
Displaying articles 81 - 100 of 137 in total