Showing content tagged with restaurants
Listing 101 - 110 of 136 Results
Thumbnail for - Down on the Bay
May 19, 2009
Sustainable seafood, thrice-filtered water and Monica Lewinsky sightings keep the Pearl's Bay 13 packed like a sardine can.
Thumbnail for - Simply Fed
May 19, 2009
A whole roasted lamb lies on the counter, waiting to be carved. It’s been cooking on a rotisserie all day, and the skin is crisp and golden. You can see it because the kitchen is right there in...
Thumbnail for - Gaucho Gourmet
May 19, 2009
In the sun-baked pampas of southern Brazil, gauchos, known to us northerners as cowboys, have for centuries shown off their ranching skills by expertly skewering prime cuts of meat and then...
Thumbnail for - Bird Feeder
May 19, 2009
In various countries throughout the Western world, if a person’s called a "pigeon" it means he’s the fall guy, a sucker, a pushover, someone who can easily be talked into doing the dirty work....
Thumbnail for - Slice of Life
May 19, 2009
It was inevitable. Invite a few folks over to your place for handmade-from-scratch pizza every Monday night, and more people were bound to show up the next Monday night. And when the growing...
Thumbnail for - Dixie Picks
May 19, 2009
Is it possible to elevate Southern comfort food without compromising the Southern or the comfort? David Mouton, who with wife Nicole owns the new East Burnside eatery they’ve dubbed Screen Door...
Thumbnail for - New World Order
May 19, 2009
It’s not that sayonara and domo arigato have worn out their usefulness; it’s just that after dining at this muraled and moody, wood-toned lounge near the corner of NE 30th & Killingsworth,...
Thumbnail for - Gilty Pleasure
May 19, 2009
"I just signed on for 10 years of identity crisis," says Jamie Dunn, who recently opened the Gilt Club with fiancée Cyndi Challacombe. "We’re actually a restaurant. We just feel like a...
Thumbnail for - Cosa Nostrana
May 19, 2009
Owned by a foursome of family and friends, artisan pizzeria Nostrana may seem to be based on a highly combustible formula. But in this case, flames are a very good thing. "You could do an entire...
Thumbnail for - Let it B
May 19, 2009
Kenny Giambalvo may have made his name at Bluehour, but the recent opening of Balvo gives him marquee billing. After helping restaurateur Bruce Carey kick-start the Pearl’s dining scene as...
Listing 101 - 110 of 136 Results