Displaying articles 1 - 20 of 136 in total
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HOLIDAY EATS CHEAT SHEET

Hark! Portland's Christmas and New Year's Eve Feasts

This year, Portland restaurants give us plenty of reasons to raise a glass and toast to the season.

  • 12/17/2013
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INTERVIEW

Pint-Sized Foodies Take on PDX Restaurants

Leo and Soren Westrey, the nine-year-old gourmands behind new Portland food blog KidChowPDX, share their biggest kid's menu pet peeves.

  • 02/26/2013
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Mudroom

Devouring Division

Portland’s ravenous food scene gobbles up a street.

  • 08/23/2012
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Article

Cult of the Cannelé

Courier Coffee Roasters and Ken’s Artisan Bakery succeed in translating a notoriously difficult French pastry.

  • 07/18/2012
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Review

Blurring the Borders

Smallwares and Aviary think global—without the boundaries.

  • 06/22/2012
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Review

A Tale of Three Pizzas

Three new downtown pizza spots enliven Portland’s latest culinary battleground. We weigh in on each.

  • 05/24/2012
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Introducing

Introducing: Aviary

Aviary, an up-and-comer on the local restaurant radar that was damaged by a Fourth of July fire, returns bigger and better than ever.

  • 03/23/2012
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Restaurant Review

Decadence Returns

Behind artistic French compositions and towering soufflés, Noisette brings a taste of luxury to casual Portland.

  • 03/23/2012
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Restaurant Review

Duane’s World

A coffee pioneer sets his sites on the rest of the menu at the Woodsman Tavern.

  • 01/26/2012
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Eat Here Now

Boke Bowl

The ramen at Boke Bowl is sensational. But there's a lot more than noodles happening here.

  • 01/26/2012
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Review

Abby's Open Table

Abby’s Table serves up a healthy and welcoming feast in Southeast Portland.

  • 09/16/2011
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Review

Artfully Uncool

Bar Mingo chef Jerry Huisinga serves up some creative Italian dishes at affordable prices.

  • 01/19/2011
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Article

Eat This Now

Frank's Noodle House in NE Portland, serves up "the best handmade noodles in town."

  • 01/14/2011
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Mud Room

Sea Change

Bill Freeman shares his secrets to steering McCormick & Schmick's through stormy seas.

  • 01/14/2011
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Review

Little Big Buzz

If Ray Kroc went to the Rhode Island School of Design, with a semester in Tokyo, history may have looked like Little Big Burger, the Pearl District’s first independent fast-food joint.

  • 11/17/2010
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Eat This Now

Eat: An Oyster Bar

Rachel Ritchie gives us a taste of N Williams Avenue's Cajun and Creole dishes from the New Orleans-styled, Eat.

  • 10/18/2010
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Best Restaurants

2010 Best Restaurants: Evolution of a Revolution

Follow Portland's nationally recognized food scene as _Portland Monthly_ showcases eight of our favorite venues that represent the heart of our evolution.

  • 10/13/2010
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Best Restaurants

2010 Best Restaurants: Around The World On $25 (Or Less)

_Portland Monthly_ reviews Portland's top 10 spots for international cuisine.

  • 10/12/2010
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Best Restaurants

2010 Best Restaurants: The Icons

Over the past few years, a handful of Portland restaurateurs have helped make local cuisine a driving force in Portland life and a magnet for the foodies of the world. Here are eight of the eateries that are defining a movement.

  • 10/08/2010
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Eat This Now

French Onion ‘Zizou’ Burger at Dick’s Kitchen

The menu at new Portland eatery Dick's Kitchen focuses on classic diner fare like burgers, sausages, and sandwiches, but with a twist: beef is local and grass-fed; buns, ketchup, mustard, and special sauces are made in-house; fries are not deep-fried but

  • 09/13/2010
Displaying articles 1 - 20 of 136 in total