Displaying articles 1 - 20 of 137 in total
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RESTAURANT REVIEW

Vitaly Paley Perfects the Cuisine of Old Russia at DaNet

Portland's veteran chef reclaims the lost culinary world of his childhood—and creates one of the year's most dynamic dining experiences.

  • By Karen Brooks
  • Published 07/20/2015
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HOLIDAY EATS CHEAT SHEET

Hark! Portland's Christmas and New Year's Eve Feasts

This year, Portland restaurants give us plenty of reasons to raise a glass and toast to the season.

  • By Kristin Leigh
  • Published 12/17/2013
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INTERVIEW

Pint-Sized Foodies Take on PDX Restaurants

Leo and Soren Westrey, the nine-year-old gourmands behind new Portland food blog KidChowPDX, share their biggest kid's menu pet peeves.

  • By Allison Jones
  • Published 02/26/2013
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Mudroom

Devouring Division

Portland’s ravenous food scene gobbles up a street.

  • By Emily Wilson
  • Published 08/23/2012
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Article

Cult of the Cannelé

Courier Coffee Roasters and Ken’s Artisan Bakery succeed in translating a notoriously difficult French pastry.

  • By Karen Brooks
  • Published 07/18/2012
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Review

Blurring the Borders

Smallwares and Aviary think global—without the boundaries.

  • By Karen Brooks
  • Published 06/22/2012
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Review

A Tale of Three Pizzas

Three new downtown pizza spots enliven Portland’s latest culinary battleground. We weigh in on each.

  • By Rachel Ritchie and Benjamin Tepler
  • Published 05/24/2012
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Introducing

Introducing: Aviary

Aviary, an up-and-comer on the local restaurant radar that was damaged by a Fourth of July fire, returns bigger and better than ever.

  • By Benjamin Tepler
  • Published 03/23/2012
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Restaurant Review

Decadence Returns

Behind artistic French compositions and towering soufflés, Noisette brings a taste of luxury to casual Portland.

  • By Karen Brooks
  • Published 03/23/2012
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Restaurant Review

Duane’s World

A coffee pioneer sets his sites on the rest of the menu at the Woodsman Tavern.

  • By Benjamin Tepler
  • Published 01/26/2012
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Eat Here Now

Boke Bowl

The ramen at Boke Bowl is sensational. But there's a lot more than noodles happening here.

  • By Karen Brooks
  • Published 01/26/2012
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Review

Abby's Open Table

Abby’s Table serves up a healthy and welcoming feast in Southeast Portland.

  • By Rachel Ritchie
  • Published 09/16/2011
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Review

Artfully Uncool

Bar Mingo chef Jerry Huisinga serves up some creative Italian dishes at affordable prices.

  • By Karen Brooks
  • Published 01/19/2011
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Article

Eat This Now

Frank's Noodle House in NE Portland, serves up "the best handmade noodles in town."

  • By Rachel Ritchie
  • Published 01/14/2011
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Mud Room

Sea Change

Bill Freeman shares his secrets to steering McCormick & Schmick's through stormy seas.

  • By Zach Dundas
  • Published 01/14/2011
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Review

Little Big Buzz

If Ray Kroc went to the Rhode Island School of Design, with a semester in Tokyo, history may have looked like Little Big Burger, the Pearl District’s first independent fast-food joint.

  • By Karen Brooks
  • Published 11/17/2010
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Eat This Now

Eat: An Oyster Bar

Rachel Ritchie gives us a taste of N Williams Avenue's Cajun and Creole dishes from the New Orleans-styled, Eat.

  • By Rachel Ritchie
  • Published 10/18/2010
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Best Restaurants

2010 Best Restaurants: Evolution of a Revolution

Follow Portland's nationally recognized food scene as _Portland Monthly_ showcases eight of our favorite venues that represent the heart of our evolution.

  • By Mike Thelin and Karen Brooks
  • Published 10/13/2010
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Best Restaurants

2010 Best Restaurants: Around The World On $25 (Or Less)

_Portland Monthly_ reviews Portland's top 10 spots for international cuisine.

  • By Mike Thelin
  • Published 10/12/2010
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Best Restaurants

2010 Best Restaurants: The Icons

Over the past few years, a handful of Portland restaurateurs have helped make local cuisine a driving force in Portland life and a magnet for the foodies of the world. Here are eight of the eateries that are defining a movement.

  • By Karen Brooks
  • Published 10/08/2010
Displaying articles 1 - 20 of 137 in total