Showing content tagged with restaurant review
Listing 51 - 60 of 69 Results
Thumbnail for - Cursed Kitchen?
May 19, 2009
In a Victorian on SE Hawthorne Boulevard, the chef of Belly Timber tries to transcend the building's troubled past.
Thumbnail for - Smooth Operator
May 19, 2009
A $4 million restaurant debuts on a lonely stretch of the South Waterfront. But is the food as opulent as the décor?
Thumbnail for - Shaky Ground
May 19, 2009
When a fine dining establishment called Terroir opens three blocks north of a Popeye's, it's got a lot to live up to. Or does it?
Thumbnail for - Tailored Tapas
May 19, 2009
TAPAS MENUS, BY DESIGN, are destined to please just about any gastronome. Why? Because they offer a uniquely broad array of choices that give you a strong sense of control when it comes to your...
Thumbnail for - Veganopia
May 19, 2009
I AM NOT A VEGAN—far from it, in fact—although I did try my hand at vegetarianism back in high school and college. My endeavors came to an abrupt end, however, when I landed a summer job teaching...
Thumbnail for - Taste Test
May 19, 2009
One of Portland’s most eclectic oenophiles opens up *Kir*, a tiny, unpretentious East Side wine bar that passes with flying colors.
Thumbnail for - Worth Its Salt?
May 19, 2009
LET’S GET ONE THING straight: A restaurant with a French name that includes the word “salt” should know how to salt its food—all of it. When it doesn’t, you begin to worry that your tastebuds...
Thumbnail for - Japanese Rising
May 19, 2009
At Tanuki, a diminutive eatery in Nob Hill, sake may be king, but the food that’s paired with it is what holds us captive.
Thumbnail for - Faulty Fusion
May 19, 2009
A San Diego chef opens Isabel, her fifth West Coast restaurant in Portland, but is this bastion of healthy cuisine built to last?
Thumbnail for - Culinary Matador
May 19, 2009
A new Spanish-inspired restaurant teaches us to grab the bull by the horns and sing its praises like we mean it.
Listing 51 - 60 of 69 Results