Sustainable seafood, thrice-filtered water and Monica Lewinsky sightings keep the Pearl's Bay 13 packed like a sardine can.
What's the difference between a "sushi chef" and a sushi chef? The answer may lie in chef Hiro Ikegaya's nigiri.
A new, family-friendly Italian eatery comes to restaurant-starved Beaumont-Wilshire. Reservations are definitely necessary.
A sophisticated Italian restaurant alights on Sellwood’s main drag and attracts an unlikely crowd of lively Portland diners.
After a few stormy years, chef Naomi Pomeroy opens a tiny Northeast Portland restaurant on her own terms.
A humble public house serving high-end but affordable food on SE Foster Road manages to uplift a weary diner.
A full review of Pok Pok's new indoor dining room, Whiskey Soda Lounge. Pad thai lovers need not apply.
At this new eastside bastion of regional American cuisine, the Midwest and the Northwest collude on the plate.