Displaying articles 1 - 20 of 69 in total
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RESTAURANT REVIEW

The Rise of Portland's Iconoclastic Asian Cuisine

The city's new wave of Asian-inspired cooking is punk rock, adventurous, and delicious.

  • 05/26/2015
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RESTAURANT REVIEW

Home at Last, Holdfast Blends Comfort and Avant Cuisine

The brick-and-mortar restaurant from former pop-up king Will Preisch plays the perfect stage for his modernist experiments.

  • 04/27/2015
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RESTAURANT REVIEW

The Barbecue at People's Pig Will Leave You in Hog Heaven

Holy smokes! After perfecting sandwiches, the former food cart is writing its own rules for bombastic barbecue.

  • 04/02/2015
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BEST RESTAURANTS 2014

Portland Monthly's Restaurant of the Year 2014: Langbaan

Langbaan blends the personal and the audacious into a downright addictive mash-up of Portland and Thailand.

  • 10/06/2014
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RESTAURANT REVIEW

Davenport's Food Nerd Paradise

At Davenport, two shy dudes geek out on pristine ingredients, insider wines, and the coolest glasses on the planet.

  • 09/26/2014
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REVIEW

How I Learned to Stop Worrying and Love Måurice

Kristen Murray's pastry magic and quirky charm earn her little restaurant a spot on our daily list of cravings.

  • 09/02/2014
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RESTAURANT REVIEW

Charting the Rise of Portland's Hottest UnRestaurants

In back rooms, on off nights, and behind borrowed counters, forward-thinking chefs are redefining dinner in Portland.

  • 07/01/2014
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RESTAURANT REVIEW

Bollywood Theater's Spicy Sequel in Southeast

The new Division Street outpost of Troy MacLarty's Indian street food hub offers bright spices and international supplies in a cinematic setting.

  • 05/01/2014
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RESTAURANT REVIEW

The Secret to Ataula's Spanish-Accented Success

At tapas house Ataula, Barcelona-born Jose Chesa masters a rare ingredient in modernist cuisine: comfort.

  • 04/01/2014
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RESTAURANT REVIEW

Mideast Muddle at Levant

Scott Snyder's “French-Arabesque” hot spot on East Burnside needs flavor talks and concept negotiations.

  • 02/03/2014
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ROUNDUP

Ten Things to Devour in 2014

Welcome to Portland's hunger games! Follow this guide to the city's most promising plates, and there will be no sacrificing flavor in the new year.

  • 01/02/2014
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RESTAURANT REVIEW

Holdfast Dining's One-Man Show

With just 10 stools and a rented kitchen, Will Preisch presents a pop-up vision of high-end eating: casual, personal, and thrilling.

  • 10/01/2013
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RESTAURANT REVIEW

Courtney Sproule, Party Girl

At Din Din, the food is French, the music rocks, and fun is the most important ingredient in the house.

  • 09/03/2013
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RESTAURANT REVIEW

The Next Generation of Portland Food Carts

Meet the culinary missionaries at Picnic, Tiffin Asha, the Cheese Plate PDX, and Olé Latte serving up a new wave of cart cuisine.

  • 08/01/2013
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RESTAURANT REVIEW

Modern Art

At Castagna, Justin Woodward is sending local food in a fresh direction—restrained, delicate, and dressed to kill.

  • 07/01/2013
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RESTAURANT REVIEW

There Will Be Blood

Eric Bechard's new restaurant, the Kingdom of Roosevelt, is unapologetically wild.

  • 06/03/2013
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REVIEW

The People's Pig Wild Boar Sandwich

Cliff Allen's tiny, streetside meat cave fires up the art of eating between slices of homemade bread.

  • 05/01/2013
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RESTAURANT REVIEW

Italy, Rocking

With his new restaurant, Ava Gene’s, Duane Sorenson gives indie dining an Old World polish.

  • 03/15/2013
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RESTAURANT REVIEW

Animal House

Ox restaurant ignites a new steak experience: brazen, barbecued, and beautiful.

  • 12/14/2012
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EAT HERE NOW

Weekday Lunch at Riffle NW

The year's best new seafood restaurant is proving they've mastered westside lunch offerings, hook, line, and sinker.

  • 10/01/2012
Displaying articles 1 - 20 of 69 in total