Showing content tagged with restaurant openings
Listing 71 - 80 of 83 Results
Thumbnail for - Bunk Bar Construction Underway
May 26, 2010
Bunk Bar
It has been nearly six months since the project was first reported, but permits have been filed and Bunk Bar is officially under construction as of this week, says Jonathan Malsin of Beam...
Thumbnail for - Frankies A Perfect Fit in PDX
May 21, 2010
Frankie's
As first dropped in Kim Severson’s Wednesday story on chefs who love to smoke dope, and then elaborated later that day by Portland Plated friend Erin DeJesus at Eater.com, New York City...
Thumbnail for - Bistro Concept Coming to West End
May 3, 2010
bistro
The OLCC application has been hanging in the window for months so this wasn’t a big surprise, but details regarding a future bistro restaurant in West End’s windmill-anointed Indigo building...
Thumbnail for - Gruner Preview Seats Remain!
Dec 21, 2009
gruner
If you haven’t attended one of Gruner’s preview dinners, here’s your only chance. Chef Chris Israel says a few seats remain for the last preview dinner on Tuesday the 22nd, (That’s tomorrow...
Thumbnail for - New Genoa to Open December 1st
Nov 13, 2009
Genoa
Just 373 days after closing its doors for what most speculated would be the last time, the legendary Belmont Street Eatery Genoa will begin dinner service on December 1st. The building that housed...
Thumbnail for - Olympic Provisions Opens in 14 Days
Nov 2, 2009
Olympic Provisions
If you’re a Clyde Common regular customer or staffer, you likely haven’t seen owner Nate Tilden in months. That’s because Tilden has been busy growing a gnarly Grizzly Adams-caliber beard while...
Thumbnail for - Chris Israel to Debut Restaurant
Aug 4, 2009
Gruner
Jeff Kovel is a lucky man. Not only is he one of the city’s more talented designers (Skylab Architecture), he’s about to share an address with a Chris Israel eatery. Later this year, Israel and...
Thumbnail for - Portland’s Best New Doughnuts
Jul 6, 2009
Food News
I’m a bit of a purist when it comes to my occasional doughnut. I have no use for sprinkles, and I find powdered sugar to be messy. While maple or chocolate frosting is generally delicious, it’s...
Thumbnail for - The Voodoo Burger in the New York Times
Jun 30, 2009
voodoo
Sometimes in Portland, we take our weirdness for granted. We are indeed a city where midnight bike rides attract 20,000 naked cycling enthusiasts, where our most-renowned amenity is not a sports...
Thumbnail for - Beaker and Flask Debuts
Jun 25, 2009
New Business
I’m sure bartender and newly minted restaurateur Kevin Ludwig was growing tired of the question. And truth be told, the food fans were getting sick of asking, “When’s Beaker opening?” I tried not...
Listing 71 - 80 of 83 Results