Showing content tagged with restaurant openings
Listing 51 - 60 of 85 Results
Thumbnail for - Eat Beat's News to Chew
Aug 29, 2012
NEIGHBORHOOD NEWS
Top food news stories from around Portland, including the openings of new tiki bar Hale Pele and downtown’s Shotgun Sub Shop.
Thumbnail for - Charcuterie Chic
Apr 27, 2011
OPENING NIGHT
Leave it to Nate Tilden and Elias Cairo to figure out the secret ingredient for truly phenomenal charcuterie. In order to make the best sausages, rillettes, pates, cured hams, frankfurters, and...
Thumbnail for - Flesh-Free Fine-Dining at Northeast’s Natural Selection
Mar 30, 2011
First Impressions
  I’ll admit it: I had reservations about my reservations at Natural Selection (3033 NE Alberta St), chef/owner Aaron Woo’s new higher-end vegetarian/vegan eatery. Why? Despite being a life-long...
Thumbnail for - 5 questions for: NE Portland pioneer, Sarah Pliner
Feb 2, 2011
Interview
Aviary, a new small-plates restaurant with a we-are-the-world menu and a trio of New York’s finest dining-trained chefs, opened for business yesterday at 1733 NE Alberta St. I have eagerly been...
Thumbnail for - 5 questions for: wine country wizard ERIC BECHARD
Jan 14, 2011
Interview
Eric Bechard, commander-in-chef of wine country’s classy Thistle, will be opening a new establishment in McMinnville this February. Sporting a more casual, everybody-knows-your-name vibe,...
Thumbnail for - Good Eats at Grain & Gristle
Jan 5, 2011
First Impressions
Glancing around Grain & Gristle’s warm and woody interior (a U-shaped maple bar, exposed beams, wood table tops and chairs, wooden salt and pepper shakers), I have the distinct impression...
Thumbnail for - Get a Life
Dec 13, 2010
Food News
Move over Blossoming Lotus, there’s a hot new vegan venue in town. Now in a soft-opening phase at 1016 SW Washington St. ( M-F: 8:30am-5pm, Sat: 10am-5pm, Closed Sun), with a grand opening event...
Thumbnail for - A Sneakpeek at St. Jack’s Menu
Dec 8, 2010
Food News
This just in—a snapshot of the preliminary dinner menu for Southeast’s St. Jack: Petit Plats, featuring simple, low-priced nibbles like Local Oysters with mignonette for $2 each, and Cervelle de...
Thumbnail for - Southeast’s St. Jack To Open Soon
Dec 3, 2010
Food News
Extra! Extra! Read all about it! In just over a week, the highly-anticipated new venture from chef Aaron Barnett and ChefStable’s Kurt Huffman — the Lyonnaise-influenced bouchon and pâtisserie...
Thumbnail for - SE Belmont’s Not So Hidden Gem
Nov 1, 2010
Food Find
This year I decided to forgo the urge to dress up as a sexy something (nurse, nutcracker, UPS driver, banana, etc.), and instead spend my pre-Halloween Saturday night having dinner with an old...
Listing 51 - 60 of 85 Results