Showing content tagged with restaurant openings
Listing 31 - 40 of 86 Results
Thumbnail for - New Details for Din Din Brick-and-Mortar
Apr 16, 2013
BREAKING FOOD NEWS
Courtney Sproule's supper club will debut on April 23 with a David Byrne-inspired dinner.
Thumbnail for - Inside The Fireside, Now Open on NW 23rd
Mar 26, 2013
OPENING WATCH
Photos and first bites from Sue Erickson and Wendy Hessel's new neighborhood gathering spot, serving wood-fired plates and original cocktails near open flames.
Thumbnail for - Portland News to Chew
Mar 20, 2013
HOT FOOD STORIES
Everything you need to know about the week in food and drink, from the death of Pine State Biscuits on Belmont to a new winemaker for Archery Summit.
Thumbnail for - Inside Bluebird Baker's Cookie Bar
Mar 5, 2013
RESTAURANT OPENINGS
Peek inside Chickie Massa's new sample-friendly bakery, offering grown-up takes on classic cookies (hint: she isn't afraid of salt!).
Thumbnail for - Andy Ricker to Open Thai Noodle House on Division
Feb 22, 2013
BREAKING FOOD NEWS
Pok Pok Lat Khao curry shop is dead; Sen Yai noodle house will rise this spring.
Thumbnail for - 5 Questions with Quartet's Frank Taylor
Feb 7, 2013
INTERVIEW
The managing partner of the soon-to-debut riverfront restaurant Quartet talks about how he plans to succeed in a space that famously didn't.
Thumbnail for - Just Opened: Ava Gene's
Jan 23, 2013
JUST OPENED
What you need to know about Duane Sorenson's new Italian restaurant
Thumbnail for - Ten 2013 Openings to Watch Out For
Jan 5, 2013
THE YEAR IN FOOD
Your checklist for the year's most anticipated launches (and relaunches) to get you stoked for another twelve months of eating in Portland.
Thumbnail for - Inside Ava Gene's, Now Open on SE Division
Dec 7, 2012
OPENING NIGHT
Take a long look the gorgeous new eatery from Duane Sorenson—the brains behind Stumptown Coffee and The Woodsman Tavern—now serving hard-to-find Italian pasta and crave-worthy charcuterie.
Thumbnail for - Slide Show: Ava Gene's Debuts on SE Division
Dec 7, 2012
Peek inside the long-awaited new eatery from Duane Sorenson (the brains behind Stumptown Coffee and The Woodsman Tavern), now serving Italian pasta and crave-worthy charcuterie.
Listing 31 - 40 of 86 Results