Displaying articles 81 - 100 of 220 in total
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MARKET WATCH

Crab Divas: the Dungeness

Finally, the divas of crabs are gracing us with their presence: Dungeness are among us!

  • By Kristin Belz
  • Published 01/21/2013
0213 balsamic butter sauce vxwacv

SAVOR

Sauce Lesson

In her new book, longtime Portland food writer Martha Holmberg simplifies the art of the saucier.

  • By Benjamin Tepler
  • Published 01/18/2013
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VIDEO

In the Kitchen with Martha Holmberg

Longtime Portland food editor and cookbook author Martha Holmberg prepares pork tenderloin with orange-rosemary balsamic butter sauce.

  • By Benjamin Tepler
  • Published 01/18/2013
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RECIPE

Biscotti Basics

So nice, you bake them twice. You'll want to eat them more than twice, too.

  • By Kristin Belz
  • Published 01/14/2013
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RECIPES

Cabbage Patch Kids

Kids (and adults) who eat from the cabbage patch live long and healthy lives!

  • By Kristin Belz
  • Published 01/07/2013
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MARKET WATCH

Food Fashions

Has kale reached overkill? A vote for cabbage to take over from kale on the hipster foodie table.

  • By Kristin Belz
  • Published 01/02/2013
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RECIPE

Nutty 'n' Nice

Honey-spiced almonds are healthy but indulgent snacks for holidays or everyday.

  • By Kristin Belz
  • Published 12/31/2012
Bittmanshortbread yunheekim nyt i8deec

RECIPE

Monster Cookie Party

Crazy for cookies? Keep it short but sweet, and share the wealth with guests.

  • By Kristin Belz
  • Published 12/16/2012
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SAVOR

Unearthing the Truffle

Irving Street Kitchen chef Sarah Schafer shares simple recipes for Oregon’s iconic truffle.

  • By Benjamin Tepler
  • Published 12/14/2012
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RECIPE

Lotsa Latkes, No Need For Potatoes

Latkes break from the traditional potato and go for parsnips and celery root instead.

  • By Kristin Belz
  • Published 12/09/2012
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RECIPE

Getting Punchy

Scandinavians are known for more than design: they’ve got the secrets to keeping warm through the dark days and nights of winter.

  • By Kristin Belz
  • Published 12/02/2012
Pumpkin pie vegan ohsheglows oeejor

RECIPES

Turkey Day Without the Turkey

Even vegans feast on Thanksgiving, but just without the meat and dairy products the pilgrims prepared.

  • By Kristin Belz and Meaghan Morawski
  • Published 11/18/2012
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VIDEO

In the Kitchen with Michelle Vernier

Michelle Vernier preparing her toffee gingerbread

  • By Benjamin Tepler
  • Published 11/16/2012
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SAVOR

Simple Holiday Desserts

A trio of top Portland chefs share simple dessert recipes to satisfy your winter cravings.

  • By Benjamin Tepler
  • Published 11/16/2012
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MARKET WATCH

Cranberry Creations

The bright and tart fruit adds color and spark to sweet or savory meals alike. And don't forget the spirits.

  • By Kristin Belz
  • Published 11/11/2012
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Market Watch

'Za Best Pizza? DIY!

A DIY pizza pie can be the family-friendly, fun answer to an easy dinner.

  • By Kristin Belz
  • Published 11/03/2012
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Market Watch

We All Scream For Aubergine

What we Yanks call eggplant is so much more exotic when it's called aubergine, as in England – but it’s still a comfort food for fall.

  • By Kristin Belz
  • Published 10/28/2012
Pumpkin seed brittle nicolefranzen bonapp usjsdd

Market Watch

Pumpkin Seeds Power a Better Brittle

What treat to give the Halloween ghouls for their Fright Night tasty delights? Pumpkin seeds pack seasonal punch into a traditional brittle.

  • By Kristin Belz
  • Published 10/20/2012
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Market Watch

Criss Cross, Applesauce

When life gives you apples, make... applesauce, of course. The easiest way to enjoy a bounty of apples is still possibly the most delicious.

  • By Kristin Belz
  • Published 10/16/2012
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VIDEO

In the Kitchen with Diane Morgan

Root expert Diane Morgan sets the table for the holidays.

  • By Benjamin Tepler
  • Published 10/13/2012
Displaying articles 81 - 100 of 220 in total