Displaying articles 81 - 100 of 217 in total
Biscotti btu0tj


Biscotti Basics

So nice, you bake them twice. You'll want to eat them more than twice, too.

  • 01/14/2013
Wintermarket savoycabbagefore e9el9t


Cabbage Patch Kids

Kids (and adults) who eat from the cabbage patch live long and healthy lives!

  • 01/07/2013
Cabbage e2y1ai


Food Fashions

Has kale reached overkill? A vote for cabbage to take over from kale on the hipster foodie table.

  • 01/02/2013
Spiced almonds bykatiebrown photo paulwhicheloe g1ayoe


Nutty 'n' Nice

Honey-spiced almonds are healthy but indulgent snacks for holidays or everyday.

  • 12/31/2012
Bittmanshortbread yunheekim nyt i8deec


Monster Cookie Party

Crazy for cookies? Keep it short but sweet, and share the wealth with guests.

  • 12/16/2012
0113 truffle fries rvkrdr


Unearthing the Truffle

Irving Street Kitchen chef Sarah Schafer shares simple recipes for Oregon’s iconic truffle.

  • 12/14/2012
Latkes01fore qdpy3z


Lotsa Latkes, No Need For Potatoes

Latkes break from the traditional potato and go for parsnips and celery root instead.

  • 12/09/2012
Fogelbohouse fp8osz


Getting Punchy

Scandinavians are known for more than design: they’ve got the secrets to keeping warm through the dark days and nights of winter.

  • 12/02/2012
Pumpkin pie vegan ohsheglows oeejor


Turkey Day Without the Turkey

Even vegans feast on Thanksgiving, but just without the meat and dairy products the pilgrims prepared.

  • 11/18/2012
1212 michelle vernier wuxekn


In the Kitchen with Michelle Vernier

Michelle Vernier preparing her toffee gingerbread

  • 11/16/2012
1212 toffee gingerbread e8tfc4


Simple Holiday Desserts

A trio of top Portland chefs share simple dessert recipes to satisfy your winter cravings.

  • 11/16/2012
Cranberry umaine rsbhna


Cranberry Creations

The bright and tart fruit adds color and spark to sweet or savory meals alike. And don't forget the spirits.

  • 11/11/2012
Pizza cast iron cjwi5g

Market Watch

'Za Best Pizza? DIY!

A DIY pizza pie can be the family-friendly, fun answer to an easy dinner.

  • 11/03/2012
Cheesy brown rice gratin ck l unbzyf

Market Watch

We All Scream For Aubergine

What we Yanks call eggplant is so much more exotic when it's called aubergine, as in England – but it’s still a comfort food for fall.

  • 10/28/2012
Pumpkin seed brittle nicolefranzen bonapp usjsdd

Market Watch

Pumpkin Seeds Power a Better Brittle

What treat to give the Halloween ghouls for their Fright Night tasty delights? Pumpkin seeds pack seasonal punch into a traditional brittle.

  • 10/20/2012
Apples smarter fritter gg0jva

Market Watch

Criss Cross, Applesauce

When life gives you apples, make... applesauce, of course. The easiest way to enjoy a bounty of apples is still possibly the most delicious.

  • 10/16/2012
Diane morgan w2xrcj


In the Kitchen with Diane Morgan

Root expert Diane Morgan sets the table for the holidays.

  • 10/13/2012
1112 root veggie lc3b7p


Holiday Recipes from Diane Morgan

The local cookbook dynamo shares her crowd-pleasing, root-themed holiday dishes.

  • 10/11/2012
Figs on tree hc3ei1


Fallen Figs

The most local bounty of all: harvesting fruit falling from our neighborhood street trees.

  • 10/07/2012
Melons vepgd9

Market Watch

Melon Mania

The tail end of summer is the taste of a juicy, luscious melon.

  • 10/02/2012
Displaying articles 81 - 100 of 217 in total