Showing content tagged with recipes
Listing 191 - 199 of 199 Results
Thumbnail for - Hidden Quarters
May 19, 2009
Bavette steak may be the tastiest cut of beef you never heard of.
Thumbnail for - Green Spotting
May 19, 2009
Traveling through the Portland area with a forager puts a whole new spin on backseat driving. “Hey! See all that lighter stuff? That’s chickweed,” says John Kallas, a font of knowledge on edible...
Thumbnail for - The Food Lover’s Guide to Summer Entertaining
May 19, 2009
The key to a successful outdoor party—whether it’s a BYO burger-and-beer bash among close friends or a glitzy cocktail extravaganza complete with monogrammed stir sticks and...
Thumbnail for - Divine Dish
May 19, 2009
RECIPE
Autumn Comfort Mac: Our fearless food correspondent attends a local recipe contest in search of transcendent mac ’n’ cheese.
Thumbnail for - Chocolate-Buttermilk Layer Cake
May 19, 2009
RECIPE
  Once you pour the hot coffee into the batter, don’t be alarmed by its thinness. “It’s definitely the thinnest cake batter I’ve ever worked with,” McKinney says. As for the frosting, there’s...
Thumbnail for - Green Revival
May 19, 2009
RECIPE
Goodbye, potatoes and kale. The high season for earthy, musky fava beans is here.
Thumbnail for - Fava Bean-Feta Vinaigrette
May 19, 2009
RECIPE
  Jack Yoss likes to drizzle this vinaigrette over cured meats, especially Ten-01’s house-made lamb prosciutto. To transform the vinaigrette into a dip, the shelled fava beans may be lightly...
Thumbnail for - Springing a Leek
May 19, 2009
The sweet, slender leek (Allium porrum) grew up as the invisible underdog in the lily family, constantly overshadowed by onion and garlic, its overbearing, bulbous cousins. Even the French,...
Thumbnail for - Flower Power
Apr 28, 2009
Cocktail Culture
There’s nothing a rank amateur mixologist such as myself enjoys more than getting schooled by a master. Seriously, it’s like finding out how the rabbit gets in the hat or how the quarter gets in...
Listing 191 - 199 of 199 Results