Displaying articles 21 - 40 of 217 in total
0914 holdfast salmon fruu9d


DIY Pine Gravlax for a Very Local Brunch

Holdfast’s Will Preisch makes the most of this year’s record-breaking salmon run.

  • 09/02/2014
0814 fresh tomato y9iaip


3 Fresh Ways to Use Heirloom Tomatoes

Make the most of Oregon’s summer tomato bounty in these new spins on seasonal salads and chilled soup.

  • 08/01/2014
Pmhealth img 0080 mn fotor collage epgu92


5 Fresh Market-to-Table Recipes

We asked some of Portland’s best chefs, artisans, and farmers to share their favorite recipes for the season's bounty.

  • 07/22/2014
Pmhealth img 7563 yxjxzy


A Kure for the Common Smoothie

The Extra Mile, a perennial customer favorite, tastes like dessert but is packed with protein, vitamins, and minerals.

  • 07/22/2014
0614 ava gene salads jypm00


3 Early Summer Salads from PDX's Vegetable Whisperer

Ava Gene’s chef Josh McFadden gets fresh with fava beans, radishes, spring onions, broccoli, and sugar snap peas. Dinner is served.

  • 06/02/2014
0614 alfred pennyworth cocktail miaw1d


Squirrel Nut Sippers: DIY Walnut Liqueur

We'll show you how to turn those green walnuts into black gold by Christmas.

  • 06/02/2014
0414 ingredients3 naawno


World Foods' Spring Vegetable Couscous

Portland’s first family of Lebanese cuisine brings their pantry to the Pearl District.

  • 04/02/2014
0314 biwa miso hc4tnh


Biwa's Miso Maestro

Gabe Rosen takes a fermented favorite beyond the soup bowl with three new ways to use the umami-packed ingredient.

  • 03/03/2014
0314 upland sour cocktail wuq6v0


Starvation Alley Shakes Up the Cranberry Game

Washington’s first organic cranberry farm juices up local cocktails.

  • 03/03/2014
Clampasta 9458 hphwsk


John Taboada's Clam Pasta with Calabrian Chiles

Luce fires up a classic Italian pasta dish—a perfect way to spice up your date night.

  • 02/03/2014
1213 olympic provisions chocolate salami 2 nu3v89


The Missing Link

The ultimate holiday dessert in disguise? Chocolate salami. We share the recipe from Olympic Provisions, the sausage kings of Portland.

  • 12/02/2013
1113 harissa stewed butternut squash pfe7kj


John Gorham's Fall Flavors

In his new cookbook, the Toro Bravo chef shares the recipe for his coveted harissa-stewed butternut squash.

  • 11/01/2013
1013 pok pok ikes wings ok3fds


Make Pok Pok's Famous Wings at Home

Pok Pok built a national empire on addictive Vietnamese chicken wings. Meet the man behind the recipe.

  • 10/01/2013
Tomatoes 101cookbooks ry11st


Make the Most of the Tomato Boom

2013's substantial summer signaled success for tomato plants in home garden plots around Portland. Now that the harvest is peaking, it's time to make panzanella!

  • 09/17/2013
Lasagna mio99k


The Sunny Side of Lasagna

In Put an Egg on It, local cookbook author Lara Ferroni takes the humble egg to the next level.

  • 09/12/2013
Zucchini lhhcpu


Cast-Iron Solutions for Zucchini Overload

In their updated Cast Iron Skillet Cookbook, Seattle-based authors Sharon Kramis and Julie Kramis Hearne solve the annual gardener's dilemma with summer squash pancakes.

  • 09/04/2013
0913 pour granita vwxe92


Fifty Licks' Frozen Whiskey Lemonade

Ice cream entrepreneur Chad Draizin shares his recipe for a summer-stretching spiked sorbet.

  • 09/03/2013
8.13 choccakepudding emmachristensen ix5kry


Labor-free Chocolate Heaven

Don’t labor over your Labor Day dessert; just dive into the decadence of Chocolate Cake Pudding.

  • 08/26/2013
8.13 the essential good food guide by margaret m. wittenberg yt1qyz


What is Good Food?

Margaret Wittenberg's newly revised "Essential Good Food Guide" delivers the facts behind the fads for healthy eating at home.

  • 08/23/2013
0913 savor thumb c9ilxg


In the Kitchen with Gabriel Rucker

Heat up the grill with the James Beard Award-winning chef of Le Pigeon and watch him transform celery root with Beaujolais barbecue sauce.

  • 08/16/2013
Displaying articles 21 - 40 of 217 in total