Showing content tagged with recipes
Listing 181 - 190 of 194 Results
Thumbnail for - The Good Egg
May 19, 2009
RECIPE
Not all eggs are created equal, unless of course they're smothered in a meaty, bacon-spiked red wine sauce.
Thumbnail for - Summer Sweets
May 19, 2009
RECIPE
With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?
Thumbnail for - Tastes of Spring
May 19, 2009
RECIPE
One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.
Thumbnail for - Fishing Whole
May 19, 2009
RECIPE
House-Cured Anchovies: Fresh, whole anchovies bear little resemblance to the salty, pungent ones we're used to buying in tin cans.
Thumbnail for - Go Savory
May 19, 2009
RECIPE
Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.
Thumbnail for - Champagne of Fruits
May 19, 2009
RECIPE
Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.
Thumbnail for - The Licorice Myth
May 19, 2009
RECIPE
Bright and refreshing, Florence fennel is the subtle cousin to its stronger, anise-flavored brethren.
Thumbnail for - Grill Seeker
May 19, 2009
RECIPE
Korean barbecue has it all: It’s salty, spicy, and, with just two minutes of cooking time, instantly gratifying with this Bulgogi dish.
Thumbnail for - Chocolate-Buttermilk Layer Cake
May 19, 2009
RECIPE
  Once you pour the hot coffee into the batter, don’t be alarmed by its thinness. “It’s definitely the thinnest cake batter I’ve ever worked with,” McKinney says. As for the frosting, there’s...
Thumbnail for - Fava Bean-Feta Vinaigrette
May 19, 2009
RECIPE
  Jack Yoss likes to drizzle this vinaigrette over cured meats, especially Ten-01’s house-made lamb prosciutto. To transform the vinaigrette into a dip, the shelled fava beans may be lightly...
Listing 181 - 190 of 194 Results