Showing content tagged with recipes
Listing 181 - 190 of 198 Results
Thumbnail for - American French Fries
May 19, 2009
RECIPE
  According to Vitaly Paley, French fries should be fried twice: “once to cook them so they fluff inside and then to get them crispy on the outside.” Makes about 4-6 servings INGREDIENTS 12...
Thumbnail for - Smear Campaign
May 19, 2009
CHANCES ARE, if you didn’t grow up eating country pâté or chicken liver mousse or anything in between, you’re not going to go out of your way to find it. But eat out in this town enough and...
Thumbnail for - Milky Way
May 19, 2009
_Dulce de leche_ is a Latin American dessert on the verge of international stardom.
Thumbnail for - Dulce de Leche
May 19, 2009
RECIPE
Leticia Ramos’s Doce de Leite For this recipe, it’s important to keep the mixture over a medium flame: too low and the sugar won’t caramelize; too high and the milk scorches. Makes about 4...
Thumbnail for - Soul Stew
May 19, 2009
Chef Oswaldo Bibiano soothes us with his family’s Thursday night tradition: pozole blanco.
Thumbnail for - Razor Clam Chowder
May 19, 2009
  Recipe Courtesy Cory Schreiber Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder. Contact your local seafood purveyor...
Thumbnail for - Perfect Peppers
May 19, 2009
The gypsy pepper is thin-skinned, sweet and incredibly versatile.
Thumbnail for - Dessert for Dinner
May 19, 2009
Fresh produce makes for fabulous savory puddings that should be served first, not last.
Thumbnail for - Squash it
May 19, 2009
All those butternuts, acorns and hubbards in the produce aisle are meant for more than just soup stock or pie filling.
Thumbnail for - Hidden Quarters
May 19, 2009
Bavette steak may be the tastiest cut of beef you never heard of.
Listing 181 - 190 of 198 Results