Showing content tagged with recipes
Listing 171 - 180 of 201 Results
Thumbnail for - Champagne of Fruits
May 19, 2009
RECIPE
Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.
Thumbnail for - Grill Seeker
May 19, 2009
RECIPE
Korean barbecue has it all: It’s salty, spicy, and, with just two minutes of cooking time, instantly gratifying with this Bulgogi dish.
Thumbnail for - Summer Sweets
May 19, 2009
RECIPE
With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?
Thumbnail for - Autumn Comfort Mac
May 19, 2009
RECIPE
  This recipe was adapted from Portlander Veronica Vichit-Vadakan’s first-runner-up recipe. Serves 4-6 INGREDIENTS 1 butternut squash (approx. 2 lbs), peeled and cut into 1-inch cubes 1 tbsp...
Thumbnail for - Cake Walk
May 19, 2009
SAVOR
FOR THE PAST DECADE, Valentine’s Day has meant curling up with my husband and a chocolate cake, which I always bake. If my cakes have occasionally been dry, well, that’s what whipped cream is...
Thumbnail for - Tart It Up
May 19, 2009
No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.
Thumbnail for - Culinary Cure-all
May 19, 2009
WHILE SOME PEOPLE make resolutions come the first of January, I spend the first day of the year resolutely cleaning out my refrigerator. Into the trash goes that date-nut loaf my dentist sends...
Thumbnail for - Cilantro-Mint Chutney
May 19, 2009
RECIPE
  This chutney is not very hot, in terms of chile-heat. However, those who prefer extremely mild chutney can remove some of the seeds from the serranos. Makes 2 cups INGREDIENTS 4 green...
Thumbnail for - Comeback Quince
May 19, 2009
IN HIS JAMES BEARD Award-winning book Classic Home Desserts, the late cookbook author and food journalist Richard Sax included an old English recipe from 1588 that called for “ten faire...
Thumbnail for - Roasted Quince Compote
May 19, 2009
Recipe
  When shopping for quinces to cook with, it’s best to buy them hard—a soft quince will be mealy. Some mottling of the skin is fine, as is some of the quince’s signature bumpiness, but quinces...
Listing 171 - 180 of 201 Results