Showing content tagged with recipes
Listing 171 - 180 of 202 Results
Thumbnail for - Summer Sweets
May 19, 2009
RECIPE
With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?
Thumbnail for - Autumn Comfort Mac
May 19, 2009
RECIPE
  This recipe was adapted from Portlander Veronica Vichit-Vadakan’s first-runner-up recipe. Serves 4-6 INGREDIENTS 1 butternut squash (approx. 2 lbs), peeled and cut into 1-inch cubes 1 tbsp...
Thumbnail for - Cake Walk
May 19, 2009
SAVOR
FOR THE PAST DECADE, Valentine’s Day has meant curling up with my husband and a chocolate cake, which I always bake. If my cakes have occasionally been dry, well, that’s what whipped cream is...
Thumbnail for - Cilantro-Mint Chutney
May 19, 2009
RECIPE
  This chutney is not very hot, in terms of chile-heat. However, those who prefer extremely mild chutney can remove some of the seeds from the serranos. Makes 2 cups INGREDIENTS 4 green...
Thumbnail for - Roasted Quince Compote
May 19, 2009
Recipe
  When shopping for quinces to cook with, it’s best to buy them hard—a soft quince will be mealy. Some mottling of the skin is fine, as is some of the quince’s signature bumpiness, but quinces...
Thumbnail for - Not-Your-Aunt’s Stuffing
May 19, 2009
Recipe
  For the author’s recipe, use the kind of white bread typified by the Wonder brand. If you shun giblets, omit the steps for preparing stock and simply use 4-5 cups of canned chicken...
Thumbnail for - Bulgogi
May 19, 2009
RECIPE
  Bulgogi tastes equally delectable made with thinly sliced chicken or pork. No matter what meat or poultry you use, some butchers will do the slicing for you. If not, slice against the grain...
Thumbnail for - American French Fries
May 19, 2009
RECIPE
  According to Vitaly Paley, French fries should be fried twice: “once to cook them so they fluff inside and then to get them crispy on the outside.” Makes about 4-6 servings INGREDIENTS 12...
Thumbnail for - Smear Campaign
May 19, 2009
CHANCES ARE, if you didn’t grow up eating country pâté or chicken liver mousse or anything in between, you’re not going to go out of your way to find it. But eat out in this town enough and...
Thumbnail for - Dulce de Leche
May 19, 2009
RECIPE
Leticia Ramos’s Doce de Leite For this recipe, it’s important to keep the mixture over a medium flame: too low and the sugar won’t caramelize; too high and the milk scorches. Makes about 4...
Listing 171 - 180 of 202 Results