Showing content tagged with recipes
Listing 161 - 170 of 206 Results
Thumbnail for - Create the Perfect Burger
Jul 20, 2009
Three Chefs. One Kitchen. One Mission:
In this issue, not only did we judge the best burgers in the city; we gathered some of the top chefs in the city—Tommy Habetz of Bunk, Oswaldo Bibiano of Autentica, and Naomi Pomeroy of Beast—for a...
Thumbnail for - Cedar Planked Chicken with Mint Sauce
May 19, 2009
Recipe
If you are buying the untreated cedar plank—available at most home improvement stores—for the chicken recipe, be sure to purchase cheap “utility grade” cedar, as opposed to “clear vertical...
Thumbnail for - Happy Hours
May 19, 2009
Cool Cocktails
It's the revival of vodka, gin, and whiskey. These spirits are being brought back to life thanks to Portland's distillery movement. Here's a guide to 24 of the most delicious—and more.
Thumbnail for - Go Savory
May 19, 2009
RECIPE
Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.
Thumbnail for - The Food Lover’s Guide to Summer Grilling
May 19, 2009
IT’S SUMMERTIME and the living is especially easy, because the peaches are ripe, the watermelon is juicy and the steaks are seared and smoky. The sound of ice clinking in highball glasses rings...
Thumbnail for - The Good Egg
May 19, 2009
RECIPE
Not all eggs are created equal, unless of course they're smothered in a meaty, bacon-spiked red wine sauce.
Thumbnail for - Number One Bun
May 19, 2009
RECIPE
Just in time for spring, the Vietnamese noodle dish known as bun tom thit nuong has refreshing backyard appeal.
Thumbnail for - Gold Diggers
May 19, 2009
RECIPE
Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder.
Thumbnail for - Tastes of Spring
May 19, 2009
RECIPE
One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.
Thumbnail for - Fishing Whole
May 19, 2009
RECIPE
House-Cured Anchovies: Fresh, whole anchovies bear little resemblance to the salty, pungent ones we're used to buying in tin cans.
Listing 161 - 170 of 206 Results