Showing content tagged with recipes
Listing 151 - 160 of 194 Results
Thumbnail for - Choc Steady
May 19, 2009
If you can't beat the chocolate frenzy this month, join it by visiting five of our city's best sweet shops.
Thumbnail for - The Food Lover’s Guide to Summer Grilling
May 19, 2009
IT’S SUMMERTIME and the living is especially easy, because the peaches are ripe, the watermelon is juicy and the steaks are seared and smoky. The sound of ice clinking in highball glasses rings...
Thumbnail for - Citrus Maximus
May 19, 2009
Move over, turnips, rutabagas and potatoes. It's peak season for juicy oranges, sweet mandarins and plump kumquats.
Thumbnail for - Comeback Quince
May 19, 2009
IN HIS JAMES BEARD Award-winning book Classic Home Desserts, the late cookbook author and food journalist Richard Sax included an old English recipe from 1588 that called for “ten faire Quinces...
Thumbnail for - Roasted Quince Compote
May 19, 2009
Recipe
  When shopping for quinces to cook with, it’s best to buy them hard—a soft quince will be mealy. Some mottling of the skin is fine, as is some of the quince’s signature bumpiness, but quinces...
Thumbnail for - Stuffing Matters
May 19, 2009
MY WORST Thanksgiving memory is the taste of my aunt’s stuffing. Like many people, I looked forward to Thanksgiving as a child, and not because of any affinity for the turkey that my mother...
Thumbnail for - Not-Your-Aunt’s Stuffing
May 19, 2009
Recipe
  For the author’s recipe, use the kind of white bread typified by the Wonder brand. If you shun giblets, omit the steps for preparing stock and simply use 4-5 cups of canned chicken...
Thumbnail for - Bulgogi
May 19, 2009
RECIPE
  Bulgogi tastes equally delectable made with thinly sliced chicken or pork. No matter what meat or poultry you use, some butchers will do the slicing for you. If not, slice against the grain...
Thumbnail for - American French Fries
May 19, 2009
RECIPE
  According to Vitaly Paley, French fries should be fried twice: “once to cook them so they fluff inside and then to get them crispy on the outside.” Makes about 4-6 servings INGREDIENTS 12...
Thumbnail for - Smear Campaign
May 19, 2009
CHANCES ARE, if you didn’t grow up eating country pâté or chicken liver mousse or anything in between, you’re not going to go out of your way to find it. But eat out in this town enough and...
Listing 151 - 160 of 194 Results