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Listing 141 - 150 of 156 Results
Thumbnail for - Comeback Quince
May 19, 2009
Comeback Quince
IN HIS JAMES BEARD Award-winning book Classic Home Desserts, the late cookbook author and food journalist Richard Sax included an old English recipe from 1588 that called for “ten faire Quinces...
By Nancy Rommelmann
Thumbnail for - Roasted Quince Compote
May 19, 2009
Recipe
Roasted Quince Compote
  When shopping for quinces to cook with, it’s best to buy them hard—a soft quince will be mealy. Some mottling of the skin is fine, as is some of the quince’s signature bumpiness, but quinces...
Thumbnail for - Milky Way
May 19, 2009
Milky Way
_Dulce de leche_ is a Latin American dessert on the verge of international stardom.
By Nancy Rommelmann
Thumbnail for - Razor Clam Chowder
May 19, 2009
Razor Clam Chowder
  Recipe Courtesy Cory Schreiber Cory Schreiber, founder of Wildwood restaurant, provided us with his take on James Beard’s Northwest razor clam chowder. Contact your local seafood purveyor...
Thumbnail for - Perfect Peppers
May 19, 2009
Perfect Peppers
The gypsy pepper is thin-skinned, sweet and incredibly versatile.
By Nancy Rommelmann
Thumbnail for - Dessert for Dinner
May 19, 2009
Dessert for Dinner
Fresh produce makes for fabulous savory puddings that should be served first, not last.
By Lizzy Caston
Thumbnail for - Squash it
May 19, 2009
Squash it
All those butternuts, acorns and hubbards in the produce aisle are meant for more than just soup stock or pie filling.
By Nancy Rommelmann
Thumbnail for - Green Spotting
May 19, 2009
Green Spotting
Traveling through the Portland area with a forager puts a whole new spin on backseat driving. “Hey! See all that lighter stuff? That’s chickweed,” says John Kallas, a font of knowledge on edible...
By Lynne Sampson
Thumbnail for - The Food Lover’s Guide to Summer Entertaining
May 19, 2009
The Food Lover’s Guide to Summer Entertaining
The key to a successful outdoor party—whether it’s a BYO burger-and-beer bash among close friends or a glitzy cocktail extravaganza complete with monogrammed stir sticks and blazing tiki...
By Camas Davis
Thumbnail for - Happy Hours
May 19, 2009
Cool Cocktails
Happy Hours
It's the revival of vodka, gin, and whiskey. These spirits are being brought back to life thanks to Portland's distillery movement. Here's a guide to 24 of the most delicious—and more.
By Bart Blasengame and Kasey Cordell
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