Showing content tagged with recipes
Listing 141 - 150 of 198 Results
Thumbnail for - Go For Green
Sep 10, 2009
SAVOR
As we reach the colder winter months, those formerly ripe tomatoes are hanging on to the vine for dear life. Like local chefs, you can take advantage of the new bounty of green tomatoes.
Thumbnail for - Market Makers: Kathryn Yeomans
Sep 8, 2009
nostrana's kathryn yeomans
Nostrana’s chef de cuisine took the stage at the PSU Farmers Market this past Saturday, sharing ideas about how to spice up our most favorite recent culinary delight—cheese. The Cheese Course:...
Thumbnail for - Market Makers: Bryant Terry
Aug 31, 2009
bryant
Let me be honest. When I see the word "vegan" inserted into a recipe or book title, I usually run away. For a style of cooking that supporters proclaim (often evangelically) as being the...
Thumbnail for - Market Makers: Martha Holmberg
Aug 25, 2009
holmberg
To Portland foodies, Martha Holmberg is the editor of the Oregonian’s Food Day section and the glossy, food-centric bimonthly Mix Magazine. She was also the longtime publisher and editor of Fine...
Thumbnail for - PDX Goes Crazy Over Deviled Eggs
Aug 24, 2009
bar food
Do you like deviled eggs? Say “no,” and you’re either a calorie-obsessed freak, or you’re lying. (You may also be a member of a rare third category that despises egg yolks in any form. I have a...
Thumbnail for - Pepper Power
Aug 18, 2009
Restaurant Review
The Padròn pepper has Portlanders playing culinary Russian roulette.
Thumbnail for - Market Makers: Nel Centro
Aug 11, 2009
Recipe File
Last Saturday’s Chef in the Market demo featured Nel Centro’s culinary whiz Paul Hyman. Paul shared his Corn and Tarragon Bisque recipe with the folks at the Portland Farmers Market on the South...
Thumbnail for - Market Makers: The Country Cat
Aug 6, 2009
Recipe File
In a city where chefs and farmers are by far the biggest local celebrities, the Portland Farmers Market in the South Park Blocks at PSU is where you’ll find them every Saturday morning. The...
Thumbnail for - Orange Crush
Jul 20, 2009
SAVOR
Jerry Huisinga, the head chef of Bar Mingo, brings out unexpected tastes from the cantaloupe.
Thumbnail for - Relief Pitcher
Jul 20, 2009
POUR
There's more to drink in Portland than that tasty hoppy beer that's taking up space in the fridge. Use some local fruit and make some sangria.
Listing 141 - 150 of 198 Results