Showing content tagged with recipes
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Thumbnail for - Brassy Cassoulet
May 19, 2009
Brassy Cassoulet
A hearty peasant dish that's open to interpretation
By Matthew Card
Thumbnail for - Cedar Planked Chicken with Mint Sauce
May 19, 2009
Recipe
Cedar Planked Chicken with Mint Sauce
If you are buying the untreated cedar plank—available at most home improvement stores—for the chicken recipe, be sure to purchase cheap “utility grade” cedar, as opposed to “clear vertical...
Thumbnail for - Hot Rocks
May 19, 2009
Hot Rocks
A self-proclaimed "semelier" on N Mississippi Ave takes everything with a grain of salt.
By Seth Lorinczi
Thumbnail for - Choc Steady
May 19, 2009
Choc Steady
If you can't beat the chocolate frenzy this month, join it by visiting five of our city's best sweet shops.
By David Welch
Thumbnail for - Cause Célèbre
May 19, 2009
Cause Célèbre
From sweetbreads to French Fries: In their first cookbook, Kimberly and Vitaly Paley aren't afraid to put everything on the table.
By Nancy Rommelmann
Thumbnail for - Go Savory
May 19, 2009
Go Savory
CHEF VITALY PALEY’S childhood memories of rhubarb don’t, like most of ours, involve eating strawberry-rhubarb pie. In fact, Paley, who grew up in the Soviet Union in the 1960s and ’70s, did not...
By Ashley Griffin
Thumbnail for - Tart It Up
May 19, 2009
Tart It Up
No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.
By Nancy Rommelmann
Thumbnail for - Culinary Cure-all
May 19, 2009
Culinary Cure-all
WHILE SOME PEOPLE make resolutions come the first of January, I spend the first day of the year resolutely cleaning out my refrigerator. Into the trash goes that date-nut loaf my dentist sends...
By Nancy Rommelmann
Thumbnail for - Cilantro-Mint Chutney
May 19, 2009
RECIPE
Cilantro-Mint Chutney
  This chutney is not very hot, in terms of chile-heat. However, those who prefer extremely mild chutney can remove some of the seeds from the serranos. Makes 2 cups INGREDIENTS 4 green...
Thumbnail for - The Food Lover’s Guide to Summer Grilling
May 19, 2009
The Food Lover’s Guide to Summer Grilling
IT’S SUMMERTIME and the living is especially easy, because the peaches are ripe, the watermelon is juicy and the steaks are seared and smoky. The sound of ice clinking in highball glasses rings...
By Camas Davis
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