Displaying articles 181 - 200 of 220 in total
0803 pg129 savor pasta mnj0ck

RECIPE

Autumn Comfort Mac

  • Published 05/19/2009
0704 pg195 savor bun tom qiemmu

RECIPE

Number One Bun

Just in time for spring, the Vietnamese noodle dish known as bun tom thit nuong has refreshing backyard appeal.

  • By Christina Melander
  • Published 05/19/2009
0709 pg157 savor gypsy peppers u4b6nq

RECIPE

Peperonata Makes the Most of Perfect Peppers

The gypsy pepper is thin-skinned, sweet and incredibly versatile.

  • By Nancy Rommelmann
  • Published 05/19/2009

RECIPE

American French Fries

  • Published 05/19/2009
0711 pg171 savor stuffing q8nart

Recipe

Not-Your-Aunt’s Stuffing

  • Published 05/19/2009
Shutterstock 128755577 j6myer

RECIPE

Brassy Cassoulet

A hearty peasant dish that's open to interpretation

  • By Matthew Card
  • Published 05/19/2009
0708 pg145 savor mango xx9olg

RECIPE

Champagne of Fruits

Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.

  • By Nancy Rommelmann
  • Published 05/19/2009
0807 pg149 savor koreanbbq y5xo17

RECIPE

Bulgogi

  • Published 05/19/2009
0712 pg163 savor quince xzp3fk

RECIPE

Roasted Quince Compote

The tropical flavors and heady scent of the bright yellow, hard-skinned quince lend it delicious staying power.

  • By Nancy Rommelmann
  • Published 05/19/2009
0802 pg097 savor cake v2j3wd

SAVOR

Cake Walk

Chocolate-Buttermilk Layer Cake: The recipe for this decadent chocolate-buttermilk wonder has traipsed all over Portland

  • By Nancy Rommelmann
  • Published 05/19/2009
Shutterstock 50036125 dhzqy1

RECIPE

Cooking with Foraged Greens

See all those weeds flourishing in the urban wild? They could be lunch.

  • By Lynne Sampson
  • Published 05/19/2009
0705 pg141 savor primavera vsk73q

RECIPE

Tastes of Spring

One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.

  • By Lizzy Caston
  • Published 05/19/2009
0805 pg143 savor rhubarb kefb8e

RECIPE

Go Savory

Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.

  • By Ashley Griffin
  • Published 05/19/2009
03 085 savor bavette steak zcxqy3

RECIPE

The Great Bavette Steak Hunt

Bavette steak may be the tastiest cut of beef you never heard of.

  • By Camas Davis
  • Published 05/19/2009
0707 pg159 savor fennel zucanq

RECIPE

The Licorice Myth

Bright and refreshing, Florence fennel is the subtle cousin to its stronger, anise-flavored brethren.

  • By Nancy Rommelmann
  • Published 05/19/2009
0809 pg141 savor salsa dvsyot

RECIPE

¿Por Qué No?'s Salsa Verde, Revealed

No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.

  • By Nancy Rommelmann
  • Published 05/19/2009
0808 pg131 savor cornsalad xp8fqi

RECIPE

Summer Sweets

With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?

  • By Nancy Rommelmann
  • Published 05/19/2009
0706 pg151 savor fishy j8ynph

RECIPE

Fishing Whole

House-Cured Anchovies: Fresh, whole anchovies bear little resemblance to the salty, pungent ones we're used to buying in tin cans.

  • By Nancy Rommelmann
  • Published 05/19/2009
0801 pg177 savor chutney ysxxh5

RECIPE

Cilantro-Mint Chutney is a Culinary Cure-all

Fresh seasonal chutneys offer a delicious antidote to inevitable post-holiday burnout.

  • By Nancy Rommelmann
  • Published 05/19/2009
Pg77 img 0076 zjoexd

Article

The Food Lover’s Guide to Summer Entertaining

  • By Camas Davis
  • Published 05/19/2009
Displaying articles 181 - 200 of 220 in total