Displaying articles 181 - 200 of 217 in total
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RECIPE

Brassy Cassoulet

A hearty peasant dish that's open to interpretation

  • 05/19/2009
0705 pg141 savor primavera vsk73q

RECIPE

Tastes of Spring

One Portland chef looks to reclaim pasta primavera, using the fresh Northwest ingredients we have at our fingertips.

  • 05/19/2009
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RECIPE

Roasted Quince Compote

The tropical flavors and heady scent of the bright yellow, hard-skinned quince lend it delicious staying power.

  • 05/19/2009
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SAVOR

Cake Walk

Chocolate-Buttermilk Layer Cake: The recipe for this decadent chocolate-buttermilk wonder has traipsed all over Portland

  • 05/19/2009
0711 pg171 savor stuffing q8nart

Recipe

Not-Your-Aunt’s Stuffing

  • 05/19/2009

RECIPE

American French Fries

  • 05/19/2009
0805 pg143 savor rhubarb kefb8e

RECIPE

Go Savory

Rhubard Recipes: Nothing against strawberry-rhubarb pie, but chef Vitaly Paley prefers to call rhubarb by any name other than sweet.

  • 05/19/2009
Shutterstock 50036125 dhzqy1

RECIPE

Cooking with Foraged Greens

See all those weeds flourishing in the urban wild? They could be lunch.

  • 05/19/2009
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RECIPE

Bulgogi

  • 05/19/2009
0708 pg145 savor mango xx9olg

RECIPE

Champagne of Fruits

Champagne Mangoes with Sticky Rice: Grocery-store mangoes can be stringy and flavorless, but not this bright orange, toothsome jewel.

  • 05/19/2009
0707 pg159 savor fennel zucanq

RECIPE

The Licorice Myth

Bright and refreshing, Florence fennel is the subtle cousin to its stronger, anise-flavored brethren.

  • 05/19/2009
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RECIPE

The Great Bavette Steak Hunt

Bavette steak may be the tastiest cut of beef you never heard of.

  • 05/19/2009
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Article

The Food Lover’s Guide to Summer Entertaining

  • 05/19/2009
0808 pg131 savor cornsalad xp8fqi

RECIPE

Summer Sweets

With names like Sugar Buns and Silver Queen, what’s not to like about this season’s most toothsome and tender corn?

  • 05/19/2009
0809 pg141 savor salsa dvsyot

RECIPE

¿Por Qué No?'s Salsa Verde, Revealed

No longer an exotic ingredient, tomatillos can brighten guacamole, salsa, and just about any other dish you can think of.

  • 05/19/2009
0706 pg151 savor fishy j8ynph

RECIPE

Fishing Whole

House-Cured Anchovies: Fresh, whole anchovies bear little resemblance to the salty, pungent ones we're used to buying in tin cans.

  • 05/19/2009
0712 pg163 savor quince h6gbky

Recipe

Roasted Quince Compote

  • 05/19/2009
0801 pg177 savor chutney ysxxh5

RECIPE

Cilantro-Mint Chutney is a Culinary Cure-all

Fresh seasonal chutneys offer a delicious antidote to inevitable post-holiday burnout.

  • 05/19/2009
0901 127 savor pozole le2vfu

RECIPES

Soul Stew: Pozole Blanco

Suffering from midweek malaise? Chef Oswaldo Bibiano soothes us with his family’s Thursday night tradition.

  • 05/19/2009
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Article

Cool Comfort

At this new eastside bastion of regional American cuisine, the Midwest and the Northwest collude on the plate.

  • 05/19/2009
Displaying articles 181 - 200 of 217 in total