Displaying articles 1 - 20 of 217 in total
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RECIPE

Upgrade Your Picnic Hot Dogs with Stellar Toppings and Sides

Stray Dogs give Fourth of July outdoor eats some major pop.

  • 06/22/2015
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SUMMER GUIDE 2015

The New Cookout: How to Host the Perfect Summer Paella Party

Crown Paella shares the recipe for an unforgettable backyard summer party.

  • 05/26/2015
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BEST BRUNCH 2015

How to Make the Perfect Brunch for a Crowd

Hosting brunch at home? You can prepare every single one of these dishes the night before. We make it easy—like Sunday morning.

  • 04/27/2015
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BEST BRUNCH 2015

Host the Best Brunch Around with a DIY Granola Bar

Start with a perfect homemade base, and the add-in options are endless. Stress-free brunch at home? Done and done.

  • 04/27/2015
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GOOD EATS

Kick Your Spring Cold with this Herb & Nettle Soup

Get wild and heal what ails you with this nutrient-packed spring ingredient—once you get over your fears.

  • 04/02/2015
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RECIPE

Spread the Spring with Rhubarb and Rose Petal Jam

A farmers market pro weaves together two flavorful seasonal ingredients for biscuit-ready preserves.

  • 04/01/2015
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MARKET WATCH

3 Creative New Things to Do With Rhubarb

From breakfast bowls to cocktails, we give you plenty of ways to use spring's first "fruit."

  • 03/23/2015
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GOOD EATS

Make One of Bluehour's Fanciful Spring Dishes at Home

Every diet needs a bit of balance! Here, chef Kyo Koo shares his recipe for “Spot Prawns in a Spring Garden” with tons of veggies and gluten-free crunch.

  • 03/18/2015
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RECIPE

The Easiest Pasta Recipe of All Time

In her new cookbook, Jenn Louis explores the hidden world of Italian dumplings—and unearths a seriously simple version.

  • 03/02/2015
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GOOD EATS

3 Irresistible Winter Salads

Need a boost of winter recipe inspiration to get you through to spring? Whole foods expert Lauren Chandler delivers.

  • 02/09/2015
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GOOD EATS

The Last Energy Bar Recipe You'll Ever Need

Whole foods expert Lauren Chandler shares an easy and endlessly customizable bar that will fill you up and answer those salty-sweet cravings.

  • 01/26/2015
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RECIPE

3 Killer DIY Grilled Cheese Sandwiches from Cheese Plate PDX

Deep in the bleak, bone-chilling days of winter, we adults need a booster of gooey, nostalgic grilled cheese just as much as the kids do.

  • 01/05/2015
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GOOD EATS

3 Healthy Sauces to Jazz Up Your New Year's Cleanse

To celebrate the release of her new cookbook Essential Sides and Sauces, natural foods chef Abby Fammartino shares the go-to condiments she couldn't live without.

  • 12/30/2014
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GOOD EATS

Portland Chefs Share Their Favorite Salad Dressing Recipes

It's easy enough to eat more salads—but it can be tricky to make them exciting. Here are 8 DIY dressing ideas that will keep you away from the bottle.

  • 12/23/2014
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READ 'EM AND EAT

Win a Copy of 'Paleo Eats' from Local Author Kelly Bejelly

The Portland-based blogger of 'A Girl Worth Saving' just released a new paleo cookbook, and we're giving away a copy.

  • 12/18/2014
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RECIPE

Make Ned Ludd’s Cast Iron Chocolate Chip Cookie At Home

“When you burn it perfectly,” says French, “the bitter and the sweet come together in a weirdly perfect way.”

  • 12/01/2014
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Recipe

The Ultimate Thanksgiving Sandwich

Meat Cheese Bread’s John Stewart divulges his secret leftovers formula.

  • 11/19/2014
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RECIPE

Not-Your-Aunt's Thanksgiving Stuffing

Everybody believes their mother's stuffing is the only stuffing, but can't we all just get along?

  • 11/12/2014
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RECIPE

New World Recipes for Ancient Grains

From kamut and farro to millet and chia, Bob's Red Mill's latest line offers nine hard-to-find grains and seeds to pack into your primordial pantry

  • 11/11/2014
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POUR

The Bitter Housewife Is On a Mission to Help Home Bartenders

Portland's home bar heroine wants you to spice up your liquor cabinet—and shares her recipe for brandied cherries.

  • 09/16/2014
Displaying articles 1 - 20 of 217 in total