Displaying articles 61 - 80 of 82 in total

Article

Sip-of-the-Month

  • By Ashley Griffin
  • Published 05/19/2009
0802 pg099 pour coffee ee7lyw

Article

Warm-Up Cup

It’s hard to resist the fireworks of a Spanish coffee, but for home consumption, Irish coffee is just the thing.

  • By Tom Colligan
  • Published 05/19/2009

Article

Mint Condition

Calling all parched ladies and gents: It’s time for an ice-cold julep. Here’s how to do it up proper.

  • By Tom Colligan
  • Published 05/19/2009
0807 pg151 pour vinomatic l9vxdz

Article

Vinomatic

Dozens of wines. One push of a button. Willamette Valley wine tasting enters the age of automation.

  • By Tom Colligan
  • Published 05/19/2009
0705 pg143 pour wine z5gesk

Article

The Bitter End

What's so alluring about all the mysterious herbal aperitifs and digestifs in our local bars?

  • By Tracy Howard
  • Published 05/19/2009
0708 pg147 pour bottling in7b32

Article

Bio Bottlings

What’s wine got to do with cow horns and chamomile?

  • By Condé Cox
  • Published 05/19/2009
0707 pg161 pour beer l71jzw

Article

Summer’s Brewing

Despite their reputation for producing heavy, dense craft beers, several Oregon brewers have a lighter side.

  • By David Welch
  • Published 05/19/2009
0706 pg153 pour punch xhp86t

Article

Knockout Punch

Gone are the days of Everclear-and-Kool-Aid plonk.

  • By Tom Colligan
  • Published 05/19/2009
0701 pg181 pour vodka t tom4r4

Article

Lifting Spirits

These artisanal infused vodkas are worth shaking for.

  • By Camas Davis
  • Published 05/19/2009
0702 pg131 pour fizz ysnxxo

Article

Fizz Ed

A strict regimen of champagne cocktails is just what the Cupid ordered.

  • By Camas Davis
  • Published 05/19/2009
0805 pg145 pour buddies ae2qfa

Article

Glass Precision

On a quest for the perfect old-fashioned? Take a page from the Oregon Bartenders Guild.

  • By Tom Colligan
  • Published 05/19/2009
0801 pg179 pour bloody z2jdld

Article

Hail Mary

Searching for the quintessential hangover cure? Get back to the basics with a perfect bloody mary.

  • By Tom Colligan
  • Published 05/19/2009
0704 pg197 pour aviation gin obv43x

Article

In Like Gin

A small enclave of Oregon distillers–and brewers–have rediscovered the joys of juniper.

  • By John Chandler
  • Published 05/19/2009
Pg131 savor beer gnxvah

Article

Takeout on Tap

Fill up a growler at one of our city’s fine brewpubs and carry home a bit of happy hour cheer.

  • By Tom Colligan
  • Published 05/19/2009
0809 pg143 pour argyle fqfprr

Article

Pinots of the Year

The latest vintage of Oregon’s signature wine has finally hit shelves. ?Our wine critic tells you which superior bottles to buy now.

  • By Condé Cox
  • Published 05/19/2009

Article

New World Cocoa

Forget the powdery hot chocolate mixes of yore. Take a sip of the real thing: drinking chocolates

  • By Lizzy Caston
  • Published 05/19/2009
0812 137 pour tree spirit s2xrpy

Article

Tree Spirit

Eau-de-vie made with Douglas fire tips is a clear-cut favorite.

  • By Tom Colligan
  • Published 05/19/2009
03 087 pour bottles fnwdx0

Article

Buenos Vinos

A Portland expat’s Buenos Aires–based wine club delivers rare Argentine finds right to your door.

  • By Tom Colligan
  • Published 05/19/2009
Poursour goghby

Article

Sour Power

The Japanese have embraced it, so why shouldn’t we? Drinking vinegars make a splash in Portland.

  • By David Welch
  • Published 05/19/2009
04 066 eatdrink beer zedz7i

Article

Belgian Bliss

With a rare yeast and a competitive spirit, brewers across town are concocting heavenly ales.

  • By Tom Colligan
  • Published 05/19/2009
Displaying articles 61 - 80 of 82 in total