Displaying articles 41 - 60 of 80 in total
07 83 pour bloody mary gaa40j

Pour

Bloody Perfect

Serratto bartender Kurt Fritzler demonstrates that proportion is what's truly key in making a good Bloody Mary. His expert guidance (provided here) plus your unrelenting practice should turn you into a Bloody Mary master in no time.

  • 06/11/2010
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POUR

Cabinet Appointments

Urban Farmer's head bartender Dan Stern calls his favorite bottles for warm-weather entertaining.

  • 03/16/2010
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Pour

Against the Grain

Portland's House Spirits, Clear Creek, McMenamins and other Oregon distillers are brewing locally made whiskey.

  • 02/15/2010
Dine mrtea aulwau

POUR

Mr. Tea

After a short retirement, Steve Smith, the founder of Tazo, is back with a new assortment of teas that bring tastes from around the world to Portland.

  • 12/11/2009
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POUR

Brew Believers

Eugene-based microbrew upstart Ninkasi has sextupled its output in the last three years, and taken over 22-ounce bottle market in the state due to the success of a few of its different beers such as Oatis, Sleigh'r, and Believer.

  • 11/09/2009
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Cellar Notes

Oregon Chardonnay

  • 09/18/2009
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POUR

Can It

The historically maligned beer can undergoes a craft brew makeover led by Colorado's Oskar Blues Brewery. Will this trend spread to Oregon?

  • 09/10/2009
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HIGH SPIRITS

Pope House Bourbon Lounge

The Pope House bucks the terrible stereotypes of the South fueled by "Free Bird" and NASCAR with its 40-plus brands of bourbon and impeccable surroundings.

  • 09/10/2009

CELLAR NOTES

Ken Wright Cellars

Here are two top Willamette Valley pinot noirs.

  • 07/20/2009
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Article

Aging Gracefully

The mature flavor of a barrel-aged beer is worth waiting for.

  • 05/19/2009
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Article

Strong Sake

An ancient Japanese beverage fuels Portland's newest bar.

  • 05/19/2009
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Article

Heavy Drinking

A high-octane combination of age and alcohol makes barley wine an effective antidote to winter.

  • 05/19/2009
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Article

Taste Maker

Oregon’s only sake sommelier delivers Portlanders from the dark days of rotgut rice wine. Welcome to the age of watari bune.

  • 05/19/2009
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Article

Fool Proof

Once banned from being sold domestically because it was thought to drive people mad, absinthe makes a comeback in Portland.

  • 05/19/2009
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Article

Port Authority

The fortified wine known as port deserves a closer look.

  • 05/19/2009

Article

Ground Coffee

  • 05/19/2009

Article

Bubble Up

  • 05/19/2009
0712 pg165 pour kombucha yhkxdz

Article

Strong Brew

Traditional kombucha tea promises long life; when it’s bottled by Tazo’s co-founder, it tastes good, too.

  • 05/19/2009

Article

Sip-of-the-Month

  • 05/19/2009
0802 pg099 pour coffee ee7lyw

Article

Warm-Up Cup

It’s hard to resist the fireworks of a Spanish coffee, but for home consumption, Irish coffee is just the thing.

  • 05/19/2009
Displaying articles 41 - 60 of 80 in total