Displaying articles 41 - 60 of 82 in total
09 92 pour coava coffee qudszq

Pour

The New Order

New local, independent coffee roasters rise to the fore: Coava Roastery and Brew Bar, Water Avenue Coffee, Sterling Coffee Roasters, Heart Coffee and Roasting, and Public Domain.

  • By Hanna Neuschwander
  • Published 08/16/2010
0810 80 pour cider bkplg5

Pour

Forgotten Fruits

Hard Cider finally to the fore, after waiting in the wings behind main stage stars Beer and Wine.

  • By Rachel Ritchie
  • Published 07/14/2010
07 83 pour bloody mary gaa40j

Pour

Bloody Perfect

Serratto bartender Kurt Fritzler demonstrates that proportion is what's truly key in making a good Bloody Mary. His expert guidance (provided here) plus your unrelenting practice should turn you into a Bloody Mary master in no time.

  • By Rachel Ritchie
  • Published 06/11/2010
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POUR

Cabinet Appointments

Urban Farmer's head bartender Dan Stern calls his favorite bottles for warm-weather entertaining.

  • By John Chandler
  • Published 03/16/2010
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Pour

Against the Grain

Portland's House Spirits, Clear Creek, McMenamins and other Oregon distillers are brewing locally made whiskey.

  • By John Chandler
  • Published 02/15/2010
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POUR

Mr. Tea

After a short retirement, Steve Smith, the founder of Tazo, is back with a new assortment of teas that bring tastes from around the world to Portland.

  • By Rachel Ritchie
  • Published 12/11/2009
1209 76 beer b8erfn

POUR

Brew Believers

Eugene-based microbrew upstart Ninkasi has sextupled its output in the last three years, and taken over 22-ounce bottle market in the state due to the success of a few of its different beers such as Oatis, Sleigh'r, and Believer.

  • By John Chandler
  • Published 11/09/2009
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Cellar Notes

Oregon Chardonnay

  • By Condé Cox
  • Published 09/18/2009
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POUR

Can It

The historically maligned beer can undergoes a craft brew makeover led by Colorado's Oskar Blues Brewery. Will this trend spread to Oregon?

  • By Rachel Ritchie
  • Published 09/10/2009
1009 098 bourbon zwdilc

HIGH SPIRITS

Pope House Bourbon Lounge

The Pope House bucks the terrible stereotypes of the South fueled by "Free Bird" and NASCAR with its 40-plus brands of bourbon and impeccable surroundings.

  • By John Chandler
  • Published 09/10/2009

CELLAR NOTES

Ken Wright Cellars

Here are two top Willamette Valley pinot noirs.

  • By Condé Cox
  • Published 07/20/2009
0710 pg149 pour beer hcxr6d

Article

Aging Gracefully

The mature flavor of a barrel-aged beer is worth waiting for.

  • By John Chandler
  • Published 05/19/2009
0709 pg161 pour strong sake jnhewl

Article

Strong Sake

An ancient Japanese beverage fuels Portland's newest bar.

  • By Lizzy Caston
  • Published 05/19/2009
0902 075 pour barleywine rbrouq

Article

Heavy Drinking

A high-octane combination of age and alcohol makes barley wine an effective antidote to winter.

  • By Nino Padova
  • Published 05/19/2009
1108 167 pour person kw5pls

Article

Taste Maker

Oregon’s only sake sommelier delivers Portlanders from the dark days of rotgut rice wine. Welcome to the age of watari bune.

  • By Megan Callow
  • Published 05/19/2009
0810 161 pour alcohol qmexez

Article

Fool Proof

Once banned from being sold domestically because it was thought to drive people mad, absinthe makes a comeback in Portland.

  • By Tom Colligan
  • Published 05/19/2009
0711 pg175 pour port iexpxj

Article

Port Authority

The fortified wine known as port deserves a closer look.

  • By Condé Cox
  • Published 05/19/2009

Article

Ground Coffee

  • By Patrick Alan Coleman
  • Published 05/19/2009

Article

Bubble Up

  • By Camas Davis
  • Published 05/19/2009
0712 pg165 pour kombucha yhkxdz

Article

Strong Brew

Traditional kombucha tea promises long life; when it’s bottled by Tazo’s co-founder, it tastes good, too.

  • By Kasey Cordell
  • Published 05/19/2009
Displaying articles 41 - 60 of 82 in total